Aluminum Foil Grilled Delights is a popular street food featuring fresh ingredients grilled in foil with bold spices. Shared by Chef Qianyi, it offers an authentic taste of sizzling Chinese street cuisine.

Exploring the Flavors of Chinese Street Food: Juicy Clam and Grilled Chicken Skewers features tender clams and marinated chicken grilled to perfection, offering an authentic taste of Chinese street cuisine with every bite.

Jianbing Guozi is a popular traditional Chinese street food, made with a crispy fried dough wrapped in a thin savory pancake and topped with egg, scallions, and hoisin sauce. Loved by locals and food enthusiasts worldwide, this dish showcases the authentic taste of Beijing-style street cuisine. Promoted by Chef Qianyi Culinary Arts, a brand dedicated to preserving and sharing Chinese food culture, Jianbing Guozi offers a true taste of China.

The Grilled Meat Rice Bowl (Kao Rou Ban Fan) Culinary Course teaches you how to prepare this popular Chinese street food, featuring tender grilled meat served over rice with flavorful toppings and sauces.

Savory Sandpot Rice Noodles Course teaches you how to make this beloved Chinese street food classic with tender meat, fresh vegetables, and aromatic broth served in a hot clay pot.

Whole Roasted Lamb is a grand tradition of Chinese barbecue, showcasing a full lamb slow-roasted over an open flame, seasoned with aromatic spices. This dish highlights festive celebration and culinary mastery in Chinese culture.

Chef Qianyi's Pig Stomach Chicken Cooking Course teaches you how to prepare this nourishing Cantonese dish, combining tender chicken and pork stomach in a rich, aromatic broth. Perfect for chilly days, this hearty soup warms the soul and impresses with its depth of flavor and texture.

Jianbing Guanbing is a popular Chinese street food, featuring a crispy pancake filled with beaten egg and savory ingredients. This course teaches authentic techniques for making the dish from scratch, including dough preparation, stuffing, and pan-frying methods. Ideal for food enthusiasts and aspiring chefs looking to master this iconic Chinese breakfast item.

Kai Hua Rou Bing is a visually stunning and delicious Chinese street food, featuring a meat-stuffed pancake that 'blooms' when fried, creating a unique floral shape. Crispy on the outside and juicy inside, it offers a perfect blend of texture and flavor. Popular across China, this snack delights food lovers with its craftsmanship and taste.

Beng Rou Gan Fan is a classic Chinese street food dish featuring slow-braised pork served over steamed rice. Popularized by Chef Qianyi Culinary Arts, it showcases rich flavors and authentic cooking techniques.

Duck Blood Vermicelli Soup is a popular Chinese street food, made with tender duck blood, soft vermicelli noodles, and a rich savory broth. This authentic dish offers a unique texture and deep umami flavor, loved by food lovers across China. Shared and promoted by Master Chef Qianyi, this recipe brings the true taste of Chinese night markets to your kitchen.

Northeast Cartwheel Grilled Meat is a traditional Chinese barbecue dish from Northeast China, known for its unique rotating grill and bold flavors. Featuring high-quality meat seasoned with aromatic spices and charred to perfection, this dish delivers a smoky, savory taste experience rooted in regional tradition. Introduced by Che Qianyi Culinary Arts, this course teaches authentic techniques for preparing and cooking this beloved Northeast specialty.

Rotating Boneless Grilled Fish is a modern twist on traditional Chinese BBQ, featuring tender, bone-free fish grilled to perfection with bold spices and smoky flavors. Created for street food lovers, it offers an easy, mess-free dining experience while delivering authentic Chinese taste. Master the art of this popular street-style dish with Chef Qianyi's expert guidance.

Street-Style Chinese Grilled Steak (Chu Qian Yi Style) is a popular Chinese street food, featuring tender beef grilled with aromatic spices and sauces, offering a smoky and savory flavor. Master authentic Chinese street food, shared and promoted by Chef Qianyi, this dish brings the true taste of China's night markets to your table.

Crispy Vegetable and Fruit Fritters (Guoshu Dayoutiao) are golden, deep-fried treats made with a batter of flour, vegetables, and fruits. Crispy outside and soft inside, they are a popular Chinese street food loved for their sweet and savory flavor. Learn to make them at home with Chef Qianyi’s easy-to-follow recipe.

Braised Pig Feet Rice (Zhu Jiao Fan) is a comforting Chinese dish featuring tender, soy-braised pig feet served over steamed rice. Rich in flavor and texture, it's a beloved comfort food that showcases the depth of Chinese home cooking. Perfect for hearty meals, this dish brings together savory, umami, and gelatinous elements in every bite.

Yunnan Xiao Guo Rice Noodles is an authentic Chinese street food dish, featuring rice noodles stir-fried in a small pot with meat, vegetables, and spicy seasonings. Learn to cook this flavorful specialty with Chef Qianyi Culinary Arts, a trusted brand in Chinese street food training.

Griddle Fork BBQ teaches the authentic technique of wok-fried grilled meat, combining high-heat cooking with flavorful marinades. Developed by Chef Qianyi Culinary Arts, this method delivers smoky, tender meat with a unique Chinese street food flair.

The Solo Serving Mini Copper Pot Hot Pot Course offers a personalized dining experience with a traditional Chinese hot pot in individual portions. Perfect for one person, it includes a mini copper pot and all the ingredients needed to enjoy a warm, flavorful meal at home or in a restaurant setting.

Freshly Grilled Corn Course teaches authentic Chinese street-style roasted corn techniques, including flavoring, charring, and serving styles. Led by Chef Qianyi, a specialist in Chinese street food training.

Rotary Oven Sesame Pancakes (Shaobing) are crispy, savory Chinese street food made with layered dough, sesame seeds, and baked in a rotating oven for even heat. This traditional snack offers a perfect blend of texture and flavor, widely enjoyed across China. Learn to make authentic Shaobing with this expert-led course, brought to you by a trusted Chinese culinary training brand.

Korean Stone Bowl Bibimbap Course teaches you to prepare authentic Korean bibimbap served in a hot stone bowl, featuring seasoned vegetables, meat, egg, and spicy gochujang sauce. Ideal for food enthusiasts and aspiring chefs.

The Potato Rice Noodles Course at Chef Qianyi Culinary Arts teaches the authentic preparation of potato-based rice noodles, a popular street food known for its soft texture and savory flavor. This hands-on training is ideal for aspiring chefs and food entrepreneurs looking to master traditional Chinese noodle-making techniques.

Braised Lamb Head & Trotters is a traditional Chinese street food dish, featuring tender lamb head and trotters slow-cooked in a rich, aromatic broth. Master the art of authentic Chinese flavor with this savory, spice-infused delicacy.

Mastering Chinese Fast Food teaches authentic cooking techniques and modern adaptations for popular Chinese street food dishes. Ideal for chefs and food enthusiasts looking to recreate traditional flavors with contemporary twists.

Rotisserie Chicken Mastery teaches you how to make juicy, flavorful roasted chicken using professional rotisserie techniques. Ideal for home cooks and food lovers.

Weifang Rouhuoshao are crispy, pan-fried meat buns originating from Shandong, filled with seasoned pork and aromatic spices. This iconic Chinese street food offers a perfect balance of savory flavor and flaky texture. Master the traditional technique with expert guidance from Chef Qianyi, a leader in Chinese street food culinary training.

Braised Pork Rice with Savory Sauce is a beloved Chinese street food, featuring tender braised pork served over steamed rice with a rich, savory sauce. Popularized by Chef Qianyi, this dish showcases authentic Chinese flavors and culinary expertise.

The Guo Qiao Mi Xian Culinary Course teaches the traditional preparation of Yunnan-style rice noodles, featuring a rich broth, fresh ingredients, and step-by-step cooking techniques. Ideal for food enthusiasts and professional chefs.

One-Yuan Hot Braised Skewers Course teaches how to make this popular Chinese street food, featuring tender meat and vegetables simmered in a rich, spicy broth. Ideal for food entrepreneurs and home cooks.

Wok-Crisp Rice Bowl (Guo Ba Fan) Culinary Course teaches how to prepare this classic Chinese dish, featuring crispy rice layers stir-fried with savory sauces and fresh ingredients, delivering an authentic taste experience.

Yogurt Twist Snacks Course teaches you to make authentic Chinese yogurt swirls (Yangna Da Mahua), combining crispy fried dough with creamy yogurt. Led by Chef Qianyi, this course offers step-by-step guidance to master this traditional street food at home.

Braised Pork Wrap Mastery teaches authentic preparation of Chinese卤肉卷饼, combining tender braised pork with soft flatbreads. Led by Chef Qianyi, this course offers hands-on training in traditional Chinese street food techniques and flavors.

Dry Pot Stewed Rice (Gan Guo Men Fan) is a flavorful Chinese one-pan dish, combining rice, meat, and vegetables cooked in a rich dry pot sauce. Popularized by Chef Qianyi, this street food favorite delivers bold, savory taste with authentic Chinese culinary technique.

The Beef Noodles Mastery Course at Chef Qianyi Culinary Arts teaches authentic techniques for preparing rich, flavorful beef noodles, a beloved Chinese comfort dish.

The Premium Fried Snacks Course at Chef Qianyi Culinary Arts teaches authentic techniques for making popular Chinese fried street foods. Ideal for aspiring chefs, this course covers seasoning, frying, and sauce pairing to create crispy, flavorful dishes.

Waguan Soup is a traditional Chinese slow-cooked dish made by simmering meat and herbs in a clay pot for hours, delivering deep flavor and rich nutrition. Rooted in centuries-old Chinese culinary tradition, it is cherished for its comforting warmth and healing properties. Popular across southern China, especially in Jiangxi province, this soup is often enjoyed daily for its taste and health benefits.

This Chinese Street-Style Egg Burger (Ji Dan Han Bao) Culinary Course teaches how to make the popular street food using eggs, flour, and savory fillings, ideal for aspiring chefs and food enthusiasts.

Shandong Big Steamed Buns (Da Bao) are large, fluffy buns filled with savory meat and vegetables, a staple of northern Chinese street food culture.

Clay Pot Rice (Wǎ Guàn Mēn Fàn) is a traditional Chinese one-pot dish, featuring fragrant rice slow-cooked with meats, vegetables, and aromatic spices in a clay pot, delivering rich, layered flavors and a crispy bottom layer.

Shui Piao Hot Pot Rice Noodles blend bold Sichuan spices with tender rice noodles in a steaming, savory broth. This dish offers a fiery, aromatic experience rooted in traditional Chinese flavors, perfected for modern palates.

Mastering Chinese Braised Dishes Series by Chef Qianyi Culinary Arts is a comprehensive training program focused on traditional Chinese卤菜 (braised dishes). This series teaches authentic techniques, flavor profiles, and preparation methods used in Chinese street food and home cooking. Ideal for culinary enthusiasts and professional chefs seeking to master the art of Chinese braising.

Street Cart Hot Pot Mastery brings authentic Chinese street-style hot pot to your kitchen, featuring rich spices, fresh ingredients, and easy-to-follow techniques. Ideal for food lovers seeking bold flavors on the go.

Lu Zhu Huo Shao is a classic Beijing street food dish, featuring tender pork belly and pig offal slow-braised in aromatic spices, served in a crispy baked bun. This traditional comfort food captures the authentic taste of old Beijing, perfected over generations and now shared globally by Chef Qianyi, a leader in Chinese street food culinary training.

Dou Hua (Tofu Pudding) Mastery Course teaches you to make authentic Chinese tofu dessert with silky texture and rich flavor. Ideal for dessert lovers and culinary enthusiasts.

Tea-Soaked Rice Course teaches you to master this classic Chinese comfort dish, where fragrant tea infuses tender rice, creating a soothing and flavorful meal.

Master Chef Tea Pot Noodles are authentic Chinese street food, made with rich seasoning and traditional flavors. Inspired by old-style tea-house cooking, these instant noodles offer a convenient yet genuine taste of China’s culinary heritage.

This 5-Spice Braised Pork course teaches you how to make authentic Chinese street food at home, featuring tender pork cooked in a fragrant, spiced broth.