Potato Rice Noodles Course at Chef Qianyi Culinary Arts

School Introduction

Chef Qianyi Culinary Arts is a world-class training institution dedicated to empowering aspiring entrepreneurs, chefs, and food lovers with the skills and knowledge needed to succeed in the competitive street food and restaurant industries. Our immersive, hands-on courses are designed to not only teach authentic recipes and techniques but also to equip students with the business acumen necessary to launch and manage profitable food ventures.

At Chef Qianyi, we believe that great food starts with deep cultural understanding and precision in preparation. Our Potato Rice Noodles course is one of our most popular programs, offering a comprehensive dive into one of China’s most beloved and versatile street food staples. Whether you're a beginner or a seasoned cook, this course will give you the tools to master potato rice noodles and build a thriving business around this flavorful dish.

Key Highlights of the Potato Rice Noodles Course

Industry-Driven Curriculum

Dive into the authentic preparation of potato rice noodles — a classic Chinese street food that combines the chewy texture of rice noodles with the rich, earthy flavor of potato starch. Learn how to make fresh noodles from scratch, prepare a variety of broths and toppings, and create signature dishes that stand out in any market.

The course also covers regional variations and flavor adaptations, from spicy Sichuan-style to mild and savory Cantonese versions, allowing you to tailor your menu to local tastes and dietary preferences.

Practical, Hands-On Training

Under the guidance of experienced chefs, you’ll gain hands-on experience in every step of the process — from selecting the right ingredients and mixing dough, to steaming, slicing, and stir-frying noodles to perfection. Our kitchen labs simulate real-world restaurant environments, ensuring you build muscle memory and confidence in your cooking skills.

We emphasize workflow efficiency, portion control, and presentation techniques, helping you streamline operations and maintain consistency in a commercial setting.

Full-Spectrum Startup Support

Beyond cooking, our course offers comprehensive business support for aspiring noodle shop owners. From location selection and kitchen layout design to equipment sourcing and supply chain management, our team helps you navigate every step of the startup process.

You’ll also receive expert advice on menu development, pricing strategy, branding, and digital marketing — all tailored to the street food and fast-casual dining sectors. Our proven business models have helped countless alumni open successful noodle shops across China and beyond.

Expert Faculty

Learn from master chefs and food entrepreneurs with decades of combined experience in Chinese street food, restaurant management, and culinary innovation. Our instructors not only teach recipes but also share insider tips, time-saving techniques, and market trends that can give your business a competitive edge.

Premium Equipment Packages

We partner with leading kitchen equipment suppliers to offer exclusive discounts on essential tools like noodle-making machines, steamers, woks, and fryers. Whether you're opening a small stall or a full-service shop, our equipment packages are designed to meet your operational needs and budget.

Flexible Learning Paths

To accommodate different schedules and learning paces, we offer flexible class options — from intensive weekend bootcamps to evening and online courses. You can also take advantage of our free trial classes to experience our teaching style and facilities before committing to the full program.

Our “learn-at-your-own-pace” approach ensures that every student, regardless of skill level, receives personalized attention and support throughout their training.

Real-World Success Stories

Chef Qianyi alumni have successfully launched potato rice noodle shops, food trucks, and franchised outlets in cities across Asia, North America, and Europe. Through case studies and mentorship opportunities, you’ll gain valuable insights into what it takes to build a recognizable brand and attract loyal customers.

Join a growing community of food entrepreneurs who have turned their passion for Chinese street food into profitable businesses — with the knowledge, tools, and confidence provided by Chef Qianyi Culinary Arts.