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Explore our extensive range of over 500 specialized catering technologies across various categories
Exploring the Flavors of Chinese Street Food: Juicy Clam and Grilled Chicken Skewers features tender clams and marinated chicken grilled to perfection, offering an authentic taste of Chinese street cuisine with every bite.
Followed by 13 people
Jianbing Guanbing is a popular Chinese street food, featuring a crispy pancake filled with beaten egg and savory ingredients. This course teaches authentic techniques for making the dish from scratch, including dough preparation, stuffing, and pan-frying methods. Ideal for food enthusiasts and aspiring chefs looking to master this iconic Chinese breakfast item.
Followed by 11 people
Street-Style Chinese Grilled Steak (Chu Qian Yi Style) is a popular Chinese street food, featuring tender beef grilled with aromatic spices and sauces, offering a smoky and savory flavor. Master authentic Chinese street food, shared and promoted by Chef Qianyi, this dish brings the true taste of China's night markets to your table.
Followed by 13 people
Freshly Grilled Corn Course teaches authentic Chinese street-style roasted corn techniques, including flavoring, charring, and serving styles. Led by Chef Qianyi, a specialist in Chinese street food training.
Followed by 8 people
Rotisserie Chicken Mastery teaches you how to make juicy, flavorful roasted chicken using professional rotisserie techniques. Ideal for home cooks and food lovers.
Followed by 21 people
Yogurt Twist Snacks Course teaches you to make authentic Chinese yogurt swirls (Yangna Da Mahua), combining crispy fried dough with creamy yogurt. Led by Chef Qianyi, this course offers step-by-step guidance to master this traditional street food at home.
Followed by 10 people
This Chinese Street-Style Egg Burger (Ji Dan Han Bao) Culinary Course teaches how to make the popular street food using eggs, flour, and savory fillings, ideal for aspiring chefs and food enthusiasts.
Followed by 10 people
Lu Zhu Huo Shao is a classic Beijing street food dish, featuring tender pork belly and pig offal slow-braised in aromatic spices, served in a crispy baked bun. This traditional comfort food captures the authentic taste of old Beijing, perfected over generations and now shared globally by Chef Qianyi, a leader in Chinese street food culinary training.
Followed by 9 people
