Contact support to enroll and get ¥500 off.
Followed by 11 people
The Grilled Meat Rice Bowl (Kao Rou Ban Fan) Culinary Course teaches you how to prepare this popular Chinese street food, featuring tender grilled meat served over rice with flavorful toppings and sauces.
Chef Qianyi Culinary Arts is a leading institution dedicated to teaching authentic Chinese street food with a strong emphasis on practical cooking skills and entrepreneurial support. Our programs are designed for aspiring food business owners, chefs, and culinary enthusiasts who want to master iconic dishes, enhance their menu offerings, or confidently launch a profitable food venture.
Dive into the rich flavors of Grilled Meat Rice Bowl (烤肉拌饭), a popular Chinese street food that blends tender grilled meat with aromatic seasoned rice and savory toppings. This course covers the complete preparation process—from meat marination and grilling techniques to rice seasoning and side dish pairing.
Learn how to recreate this street-style favorite with restaurant-quality precision, and explore variations that cater to modern dietary preferences and regional tastes.
Train under expert instructors who will guide you through every step of the process:
This course emphasizes practical, replicable techniques ideal for small kitchens, food stalls, or fast-casual restaurants.
Beyond cooking, we provide comprehensive business support tailored to rice bowl shops or Asian fusion concepts:
Our goal is to equip you with a proven system to minimize startup risks and maximize profitability from day one.
Our faculty includes veteran chefs and F&B entrepreneurs with decades of experience in Chinese street food, restaurant operations, and food business development. They share insider knowledge, kitchen hacks, and current market trends to help you stay ahead in the competitive food industry.
We offer exclusive access to affordable bundles of essential commercial-grade equipment, including:
These tools are carefully selected to ensure smooth daily operations and consistent food quality.
Whether you're a complete beginner or an experienced cook, our course adapts to your learning pace:
Our alumni have successfully launched grilled rice bowl shops, food trucks, and even small franchise models using the skills learned here. Through case studies and live demonstrations, you'll learn exactly how to replicate this success in your local market.
Join the ranks of food entrepreneurs who have turned their passion for Chinese street food into thriving businesses with Chef Qianyi Culinary Arts.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
Grilled Meat Rice Bowl (Kao Rou Ban Fan) Culinary Course
Followed by 11 people
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