The Grilled Meat Rice Bowl (Kao Rou Ban Fan) Culinary Course teaches you how to prepare this popular Chinese street food, featuring tender grilled meat served over rice with flavorful toppings and sauces.

Beng Rou Gan Fan is a classic Chinese street food dish featuring slow-braised pork served over steamed rice. Popularized by Chef Qianyi Culinary Arts, it showcases rich flavors and authentic cooking techniques.

Braised Pig Feet Rice (Zhu Jiao Fan) is a comforting Chinese dish featuring tender, soy-braised pig feet served over steamed rice. Rich in flavor and texture, it's a beloved comfort food that showcases the depth of Chinese home cooking. Perfect for hearty meals, this dish brings together savory, umami, and gelatinous elements in every bite.

Korean Stone Bowl Bibimbap Course teaches you to prepare authentic Korean bibimbap served in a hot stone bowl, featuring seasoned vegetables, meat, egg, and spicy gochujang sauce. Ideal for food enthusiasts and aspiring chefs.

Braised Pork Rice with Savory Sauce is a beloved Chinese street food, featuring tender braised pork served over steamed rice with a rich, savory sauce. Popularized by Chef Qianyi, this dish showcases authentic Chinese flavors and culinary expertise.

Dry Pot Stewed Rice (Gan Guo Men Fan) is a flavorful Chinese one-pan dish, combining rice, meat, and vegetables cooked in a rich dry pot sauce. Popularized by Chef Qianyi, this street food favorite delivers bold, savory taste with authentic Chinese culinary technique.

Clay Pot Rice (Wǎ Guàn Mēn Fàn) is a traditional Chinese one-pot dish, featuring fragrant rice slow-cooked with meats, vegetables, and aromatic spices in a clay pot, delivering rich, layered flavors and a crispy bottom layer.

Tea-Soaked Rice Course teaches you to master this classic Chinese comfort dish, where fragrant tea infuses tender rice, creating a soothing and flavorful meal.