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Braised Pork Wrap Mastery teaches authentic preparation of Chinese卤肉卷饼, combining tender braised pork with soft flatbreads. Led by Chef Qianyi, this course offers hands-on training in traditional Chinese street food techniques and flavors.
Chef Qianyi Culinary Arts is a premier institution dedicated to the art of Chinese street food and entrepreneurial culinary training. With a focus on practical cooking techniques, signature dish mastery, and startup support, our programs empower aspiring chefs, restaurateurs, and food entrepreneurs to bring authentic Chinese flavors to global markets with confidence and success.
Dive into the rich culinary tradition of the Braised Pork Wrap (Lǔ Ròu Juǎn Bǐng), a beloved street food that perfectly balances savory, sweet, and aromatic flavors. This course teaches the time-honored recipe and modern adaptations to suit contemporary tastes and dietary preferences.
Students will learn not only the core wrap preparation but also how to create complementary dishes such as pickled vegetables, spicy sauces, and alternative protein options like braised tofu or chicken wraps to diversify their menu offerings.
Our expert instructors guide you through every step of the process—from sourcing the right cuts of pork and preparing the braising sauce to assembling the wraps for speed and presentation. You'll master the art of slow-cooking the pork until it's tender and flavorful, as well as the technique for making soft, chewy flatbreads from scratch.
The training emphasizes efficiency, consistency, and scalability, ensuring that you can replicate the dish in a commercial setting with ease and precision.
Chef Qianyi Culinary Arts goes beyond the kitchen. We provide comprehensive support for launching your own wrap-focused food business, including:
This support system is designed to reduce startup risks and help you build a profitable, brandable food business from the ground up.
Learn from seasoned chefs and food industry veterans who have decades of experience in Chinese street food, restaurant operations, and global food trends. Our instructors not only teach recipes but also share insider tips, flavor secrets, and business strategies that are rarely found in cookbooks.
We partner with top kitchen equipment suppliers to offer exclusive discounts on wrap-making essentials such as:
These packages are designed to give you everything you need to open a wrap-focused food stall, truck, or restaurant without breaking the bank.
Whether you're a complete beginner or an experienced cook looking to refine your skills, our Braised Pork Wrap course adapts to your learning pace. Choose from:
Our alumni have successfully launched braised pork wrap stalls, food trucks, and even small chain brands across Asia and beyond. Through case studies and mentorship sessions, you’ll discover how to apply our training to your local market and stand out in the competitive food scene.
Join Chef Qianyi Culinary Arts today and take the first step toward mastering one of China’s most craveable street foods—while building a profitable business that resonates with modern diners around the world.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
Our advisors will respond within 24 hours
We respect your privacy. Your information will only be used for course inquiries.
