Jianbing Guozi is a popular traditional Chinese street food, made with a crispy fried dough wrapped in a thin savory pancake and topped with egg, scallions, and hoisin sauce. Loved by locals and food enthusiasts worldwide, this dish showcases the authentic taste of Beijing-style street cuisine. Promoted by Chef Qianyi Culinary Arts, a brand dedicated to preserving and sharing Chinese food culture, Jianbing Guozi offers a true taste of China.

Kai Hua Rou Bing is a visually stunning and delicious Chinese street food, featuring a meat-stuffed pancake that 'blooms' when fried, creating a unique floral shape. Crispy on the outside and juicy inside, it offers a perfect blend of texture and flavor. Popular across China, this snack delights food lovers with its craftsmanship and taste.

Crispy Vegetable and Fruit Fritters (Guoshu Dayoutiao) are golden, deep-fried treats made with a batter of flour, vegetables, and fruits. Crispy outside and soft inside, they are a popular Chinese street food loved for their sweet and savory flavor. Learn to make them at home with Chef Qianyi’s easy-to-follow recipe.

Rotary Oven Sesame Pancakes (Shaobing) are crispy, savory Chinese street food made with layered dough, sesame seeds, and baked in a rotating oven for even heat. This traditional snack offers a perfect blend of texture and flavor, widely enjoyed across China. Learn to make authentic Shaobing with this expert-led course, brought to you by a trusted Chinese culinary training brand.

Weifang Rouhuoshao are crispy, pan-fried meat buns originating from Shandong, filled with seasoned pork and aromatic spices. This iconic Chinese street food offers a perfect balance of savory flavor and flaky texture. Master the traditional technique with expert guidance from Chef Qianyi, a leader in Chinese street food culinary training.

Braised Pork Wrap Mastery teaches authentic preparation of Chinese卤肉卷饼, combining tender braised pork with soft flatbreads. Led by Chef Qianyi, this course offers hands-on training in traditional Chinese street food techniques and flavors.

Shandong Big Steamed Buns (Da Bao) are large, fluffy buns filled with savory meat and vegetables, a staple of northern Chinese street food culture.

Dou Hua (Tofu Pudding) Mastery Course teaches you to make authentic Chinese tofu dessert with silky texture and rich flavor. Ideal for dessert lovers and culinary enthusiasts.