Professional Culinary Program

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16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Whole Roasted Lamb – A Grand Tradition of Chinese Barbecue
Spiced BBQ & Braised Meats
Whole Roasted Lamb – A Grand Tradition of Chinese Barbecue

Whole Roasted Lamb – A Grand Tradition of Chinese Barbecue

Followed by 12 people

Whole Roasted Lamb is a grand tradition of Chinese barbecue, showcasing a full lamb slow-roasted over an open flame, seasoned with aromatic spices. This dish highlights festive celebration and culinary mastery in Chinese culture.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

Course Introduction

At Chef Qianyi Culinary Arts, we specialize in bringing the rich flavors and time-honored techniques of traditional Chinese street food to aspiring chefs and entrepreneurs around the world. Our Whole Roasted Lamb course offers a deep dive into one of the most iconic and impressive dishes in Chinese cuisine — a dish that symbolizes celebration, hospitality, and culinary mastery.

This immersive training program is designed for food business enthusiasts, restaurant owners, and culinary professionals who wish to learn the art of preparing and presenting whole roasted lamb, a dish that commands attention and delights crowds. Whether you're planning to open a specialty barbecue stall, launch a themed dining experience, or simply expand your culinary repertoire, this course will equip you with the skills, knowledge, and confidence to succeed.

Key Highlights of the Whole Roasted Lamb Course

Authentic Recipe & Technique Mastery

  • Learn the traditional roasting methods passed down through generations, particularly from the Mongolian and Xinjiang regions where whole lamb roasting is a celebrated art.
  • Master the use of spice rubs, marinades, and slow-roasting techniques that ensure tender meat and crispy, aromatic skin.

Practical, Hands-On Training

  • Under the guidance of experienced instructors, practice every step — from selecting the right cut and size of lamb to seasoning, skewering, and roasting.
  • Gain hands-on experience using both open-fire pits and commercial ovens, adapting techniques to different kitchen setups.

Cultural Storytelling & Presentation Skills

  • Understand the cultural significance of whole roasted lamb in Chinese banquets and festivals, especially among ethnic minorities like the Uyghur and Mongolian communities.
  • Learn how to present the dish in a visually striking and culturally respectful manner, enhancing its appeal to international diners.

Full-Spectrum Startup Support

  • Get expert advice on sourcing high-quality lamb, setting up a roasting station, and designing a menu that highlights this centerpiece dish.
  • Learn how to market your offering through social media, food events, and themed promotions that attract both local and international customers.

Expert Faculty & Industry Insights

  • Learn from master chefs with decades of experience in Chinese barbecue and street food preparation.
  • Access insider tips on flavor customization, portion control, and cost-effective sourcing for commercial operations.

Premium Equipment Packages

  • Access discounted bundles of professional-grade roasting equipment, including rotisserie machines, heavy-duty grills, and heat-resistant skewers.
  • Choose the right tools for your operation, whether you're running a small food stall or a full-service restaurant.

Flexible Learning Paths

  • Try a free introductory class to see if this course aligns with your goals.
  • Choose from intensive hands-on workshops or self-paced learning modules, tailored for both beginners and experienced cooks.

Real-World Success Stories

  • Hear from alumni who have launched successful barbecue businesses featuring whole roasted lamb as a signature dish.
  • Study real case examples of how this dish has been adapted to urban food markets, luxury catering, and pop-up events.

By the end of this course, you’ll not only have mastered the skills to roast a perfect lamb but also the confidence to present it as a show-stopping centerpiece in your culinary business. Join Chef Qianyi Culinary Arts today and bring the grand tradition of Chinese barbecue to your kitchen or restaurant.

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

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Whole Roasted Lamb – A Grand Tradition of Chinese Barbecue
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Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance