Professional Culinary Program

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16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Rotary Oven Sesame Pancakes (Shaobing) - Traditional Chinese Street Food Course
Signature Breakfast
Rotary Oven Sesame Pancakes (Shaobing) - Traditional Chinese Street Food Course

Rotary Oven Sesame Pancakes (Shaobing) - Traditional Chinese Street Food Course

Followed by 11 people

Rotary Oven Sesame Pancakes (Shaobing) are crispy, savory Chinese street food made with layered dough, sesame seeds, and baked in a rotating oven for even heat. This traditional snack offers a perfect blend of texture and flavor, widely enjoyed across China. Learn to make authentic Shaobing with this expert-led course, brought to you by a trusted Chinese culinary training brand.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

School Introduction

Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.

Key Highlights of the Rotary Oven Sesame Pancakes (Shaobing) Course

Industry-Driven Curriculum

Master the authentic recipe and techniques of Rotary Oven Sesame Pancakes — a crispy, savory snack with deep roots in northern Chinese cuisine. Learn the art of dough lamination, filling preparation, and oven baking to achieve the perfect golden crust and aromatic sesame finish.

Explore variations like meat-stuffed, scallion-egg, and sweet red bean fillings to cater to both traditional and modern palates.

Practical, Hands-On Training

Expert chefs guide you through every step: from dough preparation and filling assembly to oven temperature control and baking timing. Learn how to maintain consistent quality and texture in high-volume production environments.

Training emphasizes replicable systems ideal for food stalls, bakeries, or quick-service restaurants.

Full-Spectrum Startup Support

Receive comprehensive guidance on setting up a successful shaobing business, including:

  • Location selection for high foot traffic
  • Equipment sourcing and kitchen layout design
  • Menu planning and pricing strategies
  • Digital marketing and branding for Chinese street food

Our proven frameworks help reduce startup costs and increase return on investment from day one.

Expert Faculty

Learn from seasoned instructors with decades of experience in Chinese street food, bakery operations, and food entrepreneurship. Gain insider knowledge on flavor balancing, dough science, and customer retention strategies.

Premium Equipment Packages

Access exclusive discounts on commercial-grade rotary ovens, dough mixers, and sesame seed coating machines — essential tools for scaling your shaobing business efficiently.

Flexible Learning Paths

Try a free trial class to experience our teaching style and course structure. Whether you're a beginner or a professional chef, we offer customized schedules and a 'learn-at-your-own-pace' approach to ensure mastery at every level.

Real-World Success Stories

Our alumni have successfully launched popular street food stalls, bakery chains, and franchised shaobing brands across Asia and beyond. Case studies and mentorship programs provide practical blueprints for business growth and market expansion.

Join the Chef Qianyi Culinary Arts community and unlock the secrets behind one of China's most beloved street foods — the Rotary Oven Sesame Pancake!

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

Course Inquiry

Our advisors will respond within 24 hours

We respect your privacy. Your information will only be used for course inquiries.

Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance