Contact support to enroll and get ¥500 off.
Followed by 22 people
The Premium Fried Snacks Course at Chef Qianyi Culinary Arts teaches authentic techniques for making popular Chinese fried street foods. Ideal for aspiring chefs, this course covers seasoning, frying, and sauce pairing to create crispy, flavorful dishes.
Chef Qianyi Culinary Arts is a leading culinary training institution dedicated to equipping aspiring entrepreneurs, chefs, and food lovers with the skills and knowledge needed to succeed in the competitive food industry. Our immersive courses blend traditional Chinese culinary techniques with modern business strategies, empowering students to master iconic dishes and launch profitable food ventures with confidence.
Dive into the world of Chinese street food with our comprehensive Premium Fried Snacks course. Learn the authentic recipes, frying techniques, and flavor combinations that make these crispy delights a nationwide favorite. From golden-brown batter-fried chicken to savory fish rolls and crispy vegetable fritters, this course covers the essentials of creating irresistible fried snacks that appeal to both local and international palates.
Under the guidance of experienced chefs, you’ll master every stage of the frying process—from selecting the freshest ingredients and preparing the perfect batter to oil temperature control and plating presentation. Our hands-on training ensures you develop the muscle memory and kitchen confidence needed to consistently produce high-quality fried snacks in a commercial setting.
We go beyond cooking techniques to equip you with the tools for business success. Our expert mentors provide step-by-step guidance on setting up your own fried snack stall, mobile food truck, or quick-service restaurant. Topics include location analysis, equipment selection, menu design, pricing strategies, and digital marketing tailored to the street food industry.
Learn from master chefs and seasoned food entrepreneurs with decades of experience in both traditional Chinese cuisine and modern food business operations. Our instructors share insider tips, kitchen hacks, and market insights to help you stand out in the crowded snack food market.
Access exclusive discounts on commercial-grade frying equipment, including deep fryers, batter stations, and ventilation systems. We partner with top kitchen suppliers to ensure our students receive reliable, efficient tools that meet food safety and operational standards.
Whether you're a complete beginner or an experienced cook looking to refine your frying skills, our course offers flexible schedules to suit your needs. Try a free trial class to experience our teaching style firsthand, and choose between full-time intensive training or part-time sessions that fit your lifestyle.
Our alumni have successfully launched popular fried snack businesses across China and beyond—from bustling city stalls to franchised food brands. Through real case studies and interactive workshops, you'll learn how to replicate their success and adapt the model to your local market.
Fried snacks are more than just street food—they are a cultural phenomenon that brings people together through shared flavors and joyful eating experiences. With rising global interest in Chinese street food, now is the perfect time to enter this dynamic market. At Chef Qianyi Culinary Arts, we provide not only the technical skills but also the entrepreneurial mindset needed to thrive in the food business.
By the end of this course, you’ll be fully equipped to create crispy, flavorful fried snacks that attract loyal customers and build a strong brand identity. Whether you dream of opening your own snack shop or expanding your existing menu with crowd-pleasing fried items, our Premium Fried Snacks course is your gateway to success.
Join us today and turn your passion for Chinese street food into a profitable business reality.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
Whole Roasted Lamb – A Grand Tradition of Chinese Barbecue
Followed by 12 people
Northeast Cartwheel Grilled Meat (Che Qianyi Culinary Arts Course Introduction)
Followed by 8 people
Our advisors will respond within 24 hours
We respect your privacy. Your information will only be used for course inquiries.
