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Followed by 9 people
Yogurt Twist Snacks Course teaches you to make authentic Chinese yogurt swirls (Yangna Da Mahua), combining crispy fried dough with creamy yogurt. Led by Chef Qianyi, this course offers step-by-step guidance to master this traditional street food at home.
At Chef Qianyi Culinary Arts, we specialize in bringing authentic Chinese street food traditions to life through immersive, hands-on culinary training. Our Yogurt Twist Snacks course is designed for aspiring food entrepreneurs, snack lovers, and culinary professionals eager to learn the secrets behind one of China’s most beloved and nostalgic treats.
This course dives deep into the preparation, presentation, and commercialization of Suan Nai Mahua—a crispy, twisted fried dough snack coated in a smooth layer of sweet yogurt. Known for its crunchy texture and refreshing flavor, the Yogurt Twist Snack is a staple at street markets, school gates, and night bazaars across China. With rising global interest in Asian street food culture, this dish presents a unique opportunity for food business startups and menu innovation.
Whether you're launching your first food business, enhancing your culinary skills, or simply craving a taste of authentic Chinese street snacks, the Yogurt Twist Snacks course at Chef Qianyi Culinary Arts offers a complete, immersive, and profitable learning experience. Join us and twist your way to culinary success!
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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