Authentic Hutong Hot Pot and BBQ Mastery Course teaches traditional Beijing-style hot pot and barbecue techniques, including meat slicing, broth preparation, and authentic seasoning. Led by experienced chefs, this hands-on training offers in-depth skills for professional culinary development.

Zhen Xuan Lu Zha is a premium street food made by slow-marinating and deep-frying selected ingredients. It offers a crispy texture and rich flavor, representing the art of traditional Chinese fried snacks.

Mao Kao Ya is a Sichuan-style spicy roast duck dish, featuring tender duck meat simmered in a bold, aromatic broth. Popular in Chengdu's street food scene, it offers a fiery and flavorful experience loved by spice enthusiasts.

The Sashimi Raw Delicacies Series teaches the art of preparing authentic Japanese raw seafood dishes, emphasizing freshness, knife skills, and traditional presentation techniques.

Craving Fish is a popular Chinese street food, featuring tender fish fillets stir-fried with spicy chili, garlic, and authentic Sichuan seasonings. Loved for its bold, numbing heat and rich flavor, it’s a go-to dish for spice lovers. Shared by Chef Qianyi, an expert in Chinese street food, this recipe brings restaurant-quality taste to your home kitchen.

Fusion Hot Pot reimagines traditional Chinese hot pot with modern flavors and global ingredients. It combines rich broths, fresh meats, and diverse cultural influences for a unique dining experience.

Yunnan Steam Pot Chicken is a traditional Chinese dish made by slow-steaming tender chicken with medicinal herbs in a unique clay pot. Known for its rich flavor and nourishing properties, this dish highlights the culinary traditions of Yunnan province. Masterfully prepared and shared by culinary experts, it represents both authentic taste and healthy cooking.

The Shrimp Hot Pot Mastery Course at Chef Qianyi Culinary Arts teaches authentic techniques for preparing flavorful shrimp hot pot, a popular Chinese dish known for its spicy broth and fresh ingredients.