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The Shrimp Hot Pot Mastery Course at Chef Qianyi Culinary Arts teaches authentic techniques for preparing flavorful shrimp hot pot, a popular Chinese dish known for its spicy broth and fresh ingredients.
Chef Qianyi Culinary Arts is a leading institution dedicated to hands-on food training and comprehensive business startup support. Our programs are designed for aspiring entrepreneurs, seasoned chefs, and passionate food lovers who wish to master iconic dishes, expand their culinary expertise, or confidently launch successful food ventures.
Dive into the rich culinary tradition of Chinese hot pot with a modern twist — our Shrimp Hot Pot course teaches you the authentic recipe and cooking techniques behind this flavorful and aromatic dish. Known for its fresh seafood, rich broths, and vibrant spices, shrimp hot pot is a crowd-pleasing option with strong market demand.
Learn how to prepare a variety of broth bases — from classic Sichuan-style spicy broth to nourishing herbal soups — and master the art of balancing flavors to suit different customer preferences. You'll also gain skills in ingredient selection, dipping sauce preparation, and side dish pairing.
Under the guidance of experienced chefs, you'll go through every stage of the cooking process — from sourcing premium shrimp and fresh vegetables to simmering broths, assembling hot pot stations, and presenting the dish for maximum appeal.
Training emphasizes efficiency, hygiene, and consistency in a commercial setting, ensuring that graduates can replicate the experience seamlessly in any restaurant or food service environment.
We go beyond cooking. Our course includes strategic guidance on:
Our proven frameworks help reduce startup risks and increase profitability from day one, giving you a competitive edge in the food industry.
Learn directly from seasoned chefs and F&B professionals with decades of experience in both traditional Chinese cuisine and modern restaurant operations. They share insider knowledge, including secret spice blends, broth-enhancing techniques, and customer engagement strategies.
Access exclusive discounts on commercial-grade hot pot cooking equipment, including induction cookers, multi-station hot pot tables, and professional kitchen tools essential for operating a successful hot pot business.
We offer free trial classes so you can experience our teaching style and curriculum firsthand. Whether you're a complete beginner or an experienced cook, our flexible schedules and 'learn at your own pace' policy ensure you get the most out of your training.
Many of our alumni have successfully launched hot pot restaurants, pop-up dining experiences, and even franchise models based on our training. We provide real case studies and actionable business blueprints to inspire and guide your entrepreneurial journey.
Join the Chef Qianyi Culinary Arts family and take your passion for Chinese street food and hot pot culture to the next level. Equip yourself with the skills, knowledge, and confidence to create a thriving food business centered around one of China's most beloved culinary traditions — shrimp hot pot.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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