Shuan Du Hot Pot Skewers offer an authentic Chinese street food experience, featuring tender meat and vegetables grilled in a spicy, aromatic broth. Popular in Sichuan, this dish delivers bold flavors with every bite.

Lao Shi Fu Chongqing Noodle House offers an authentic Sichuan street noodle experience, serving traditional spicy and numbing flavors loved by locals and food enthusiasts worldwide.

Authentic Hutong Hot Pot and BBQ Mastery Course teaches traditional Beijing-style hot pot and barbecue techniques, including meat slicing, broth preparation, and authentic seasoning. Led by experienced chefs, this hands-on training offers in-depth skills for professional culinary development.

Zhen Xuan Lu Zha is a premium street food made by slow-marinating and deep-frying selected ingredients. It offers a crispy texture and rich flavor, representing the art of traditional Chinese fried snacks.

Mao Kao Ya is a Sichuan-style spicy roast duck dish, featuring tender duck meat simmered in a bold, aromatic broth. Popular in Chengdu's street food scene, it offers a fiery and flavorful experience loved by spice enthusiasts.

The Sashimi Raw Delicacies Series teaches the art of preparing authentic Japanese raw seafood dishes, emphasizing freshness, knife skills, and traditional presentation techniques.

Fusion Hot Pot reimagines traditional Chinese hot pot with modern flavors and global ingredients. It combines rich broths, fresh meats, and diverse cultural influences for a unique dining experience.

Sheng Tang Niurou Mixian is a traditional Chinese noodle dish featuring tender beef slices quickly scalded and served in a rich, savory broth with rice noodles. Popular in Yunnan cuisine, this flavorful and aromatic dish offers a true taste of Chinese street food culture.