Professional Culinary Program

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16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Fusion Hot Pot: A Modern Twist on Traditional Chinese Cuisine
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Fusion Hot Pot: A Modern Twist on Traditional Chinese Cuisine

Fusion Hot Pot: A Modern Twist on Traditional Chinese Cuisine

Followed by 6 people

Fusion Hot Pot reimagines traditional Chinese hot pot with modern flavors and global ingredients. It combines rich broths, fresh meats, and diverse cultural influences for a unique dining experience.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.

Key Highlights of the Fusion Hot Pot Course

Industry-Driven Curriculum Master the art of Fusion Hot Pot, a contemporary dish that blends traditional Chinese hot pot elements with global flavors, offering a unique and versatile dining experience. Learn to incorporate diverse ingredients such as premium meats, fresh seafood, exotic vegetables, and international sauces to create innovative and customizable meals. Develop skills in broth preparation, including classic Chinese bases like spicy Sichuan or mild herbal, and fusion variations like tom yum or miso-infused broths.

Practical, Hands-On Training Expert chefs guide you through every step: selecting high-quality ingredients, mastering cooking techniques, and designing efficient workflows for a commercial hot pot setup. Focus on creating replicable systems for restaurants or food trucks, ensuring you can handle high-volume service with ease and consistency. Gain experience in plating and presentation to enhance the visual appeal and overall customer experience.

Full-Spectrum Startup Support Receive guidance on essential aspects of launching a hot pot business, including location selection, equipment procurement (e.g., induction cookers, broth warmers), menu development, and marketing strategies. Learn proven frameworks to minimize risks and maximize profitability, with tips on sourcing ingredients sustainably and cost-effectively. Access resources for digital marketing, such as social media campaigns and online ordering systems, to attract a diverse clientele.

Expert Faculty Instructors with decades of experience in the culinary and food & beverage industry share insider knowledge, from flavor balancing to operational efficiencies. Benefit from their insights on current food trends, customer preferences, and how to adapt fusion hot pot to different cultural contexts for broader appeal.

Premium Equipment Packages Get access to discounted bundles of commercial-grade kitchen tools, including specialized hot pot equipment like divided pots, induction stoves, and serving utensils, essential for a successful operation. Learn how to maintain and optimize this equipment for long-term use and efficiency.

Flexible Learning Paths Enjoy free trial classes to explore the course content and ensure it meets your goals before committing. Customize your learning schedule with options for beginners or advanced learners, featuring a self-paced 'master-at-your-own-pace' approach to suit your availability.

Real-World Success Stories Hear from alumni who have successfully launched fusion hot pot restaurants, pop-ups, and catering services using our comprehensive training. Study case studies that provide actionable blueprints for replicating their success, including menu ideas, customer engagement strategies, and financial planning tips.

Why Fusion Hot Pot is Popular Fusion hot pot combines the communal and interactive nature of traditional Chinese hot pot with modern, global influences, making it a hit in diverse markets. It appeals to health-conscious consumers with its customizable, fresh ingredients and caters to adventurous eaters seeking new flavor experiences. Perfect for social gatherings, it fosters a shared dining experience that is both fun and delicious. With the rising trend of fusion cuisine worldwide, mastering this dish opens doors to lucrative opportunities in the food industry, from upscale restaurants to casual eateries.

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

Course Inquiry

Our advisors will respond within 24 hours

We respect your privacy. Your information will only be used for course inquiries.

Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance