Bamboo Tube Vegetables (Zhutong Cai) is a traditional Chinese dish where fresh vegetables are steamed inside bamboo tubes, infusing them with a natural smoky aroma. This eco-friendly cooking method preserves nutrients and enhances flavor. Popular in rural and ethnic regions, it reflects a harmonious blend of nature and culinary heritage. Promoted by local chefs and food culture advocates, this dish showcases the art of traditional Chinese village cooking.

Rotating Mini Hot Pot offers a modern, interactive dining experience, featuring a rotating center with multiple broths and fresh ingredients. Inspired by traditional Chinese hot pot, it combines convenience, variety, and fun in one shared meal.

Fountain Beef Offal Course teaches you to create authentic spicy Chinese street food using tender beef offal, bold spices, and traditional cooking techniques. Ideal for food lovers and aspiring chefs.

Chef Qianyi's Yang Ke Zi Hot Pot course teaches you to master Beijing-style lamb spine hot pot with authentic recipes and professional cooking techniques.

Huainan Beef Soup is a traditional Anhui dish known for its rich broth, tender beef, and aromatic spices. This masterclass teaches authentic preparation methods, preserving the cultural heritage and unique flavor of Huainan's iconic soup.