Mao Kao Ya is a Sichuan-style spicy roast duck dish, featuring tender duck meat simmered in a bold, aromatic broth. Popular in Chengdu's street food scene, it offers a fiery and flavorful experience loved by spice enthusiasts.

The Sashimi Raw Delicacies Series teaches the art of preparing authentic Japanese raw seafood dishes, emphasizing freshness, knife skills, and traditional presentation techniques.

Craving Fish is a popular Chinese street food, featuring tender fish fillets stir-fried with spicy chili, garlic, and authentic Sichuan seasonings. Loved for its bold, numbing heat and rich flavor, it’s a go-to dish for spice lovers. Shared by Chef Qianyi, an expert in Chinese street food, this recipe brings restaurant-quality taste to your home kitchen.

Fusion Hot Pot reimagines traditional Chinese hot pot with modern flavors and global ingredients. It combines rich broths, fresh meats, and diverse cultural influences for a unique dining experience.

Yunnan Steam Pot Chicken is a traditional Chinese dish made by slow-steaming tender chicken with medicinal herbs in a unique clay pot. Known for its rich flavor and nourishing properties, this dish highlights the culinary traditions of Yunnan province. Masterfully prepared and shared by culinary experts, it represents both authentic taste and healthy cooking.

Northeast Chinese Grilled Cold Noodles is a popular street food made by grilling thin cold noodles with eggs, sauces, and toppings. Crispy, flavorful, and rich in texture, it represents the unique taste of Northeast China. Shared and promoted by Chef Qianyi, a culinary training brand specializing in authentic Chinese street food, this dish brings traditional flavors to food lovers worldwide.

Hubei Black Duck Stew is a traditional dish from Central China, known for its rich flavor and tender duck meat slow-cooked with aromatic spices and vegetables.

Cheng Pan Malatang is a popular Sichuan street food, offering a customizable spicy hot pot experience with fresh ingredients and bold Sichuan flavors.