Contact support to enroll and get ¥500 off.
Followed by 2 people
Authentic Hutong Hot Pot and BBQ Mastery Course teaches traditional Beijing-style hot pot and barbecue techniques, including meat slicing, broth preparation, and authentic seasoning. Led by experienced chefs, this hands-on training offers in-depth skills for professional culinary development.
Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.
Key Highlights of the Hutong Hot Pot and BBQ Course
Industry-Driven Curriculum Master the authentic recipes and techniques of Hutong-style hot pot and BBQ, beloved for their rich flavors and communal dining appeal. Learn complementary skills such as meat selection, marinade preparation, and sauce making to cater to diverse customer preferences.
Practical, Hands-On Training Expert chefs guide you through every step: ingredient sourcing, cooking workflows, plating, and efficiency optimization. Focus on replicable systems for commercial kitchens, ensuring graduates can scale operations seamlessly.
Full-Spectrum Startup Support Guidance on location scouting, equipment procurement, menu engineering, and digital marketing tailored to hot pot and BBQ establishments. Proven frameworks to reduce startup risks and boost profitability from day one.
Expert Faculty Instructors with decades of culinary and F&B industry experience share trade secrets, operational hacks, and trend insights.
Premium Equipment Packages Access discounted bundles of commercial-grade kitchen tools (e.g., hot pot burners, grills) essential for success in this niche.
Flexible Learning Paths Free trial classes to align expectations. Custom schedules for beginners or seasoned cooks; 'master-at-your-own-pace' policy.
Real-World Success Stories Alumni have launched thriving hot pot restaurants, BBQ joints, and food stalls using our methodology. Case studies showcase actionable blueprints for replication.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
Aluminum Foil Grilled Delights – A Sizzling Street Food Experience
Followed by 20 people
Rotating Boneless Grilled Fish - Master the Art of Modern Chinese Street BBQ
Followed by 13 people
Our advisors will respond within 24 hours
We respect your privacy. Your information will only be used for course inquiries.
