Stuffed Chicken Wings with Rice, also known as Ji Chi Bao Fan, is a creative dish where tender chicken wings are filled with seasoned rice, creating a delightful mix of flavors and textures. This unique fusion dish is popular in Chinese street food culture and is widely appreciated for its creativity and taste.

Wind-Dried Beef Course at Chef Qianyi Culinary Arts teaches the traditional method of preparing flavorful, tender wind-dried beef. This course covers ingredient selection, marination, drying techniques, and storage. Ideal for enthusiasts of Chinese preserved meats and professional chefs looking to master authentic Chinese culinary skills.

Bubbling Chicken (Pao Pao Ji) is a popular Chinese street food dish, featuring tender chicken pieces cooked in a spicy, aromatic sauce with peppers and spices. Served in a sizzling iron pot, it delivers a bold and flavorful experience loved by food enthusiasts.

Xinjiang Big Plate Chicken (Da Pan Ji) Culinary Course teaches how to prepare this iconic dish with chicken, potatoes, and spicy sauce, reflecting the bold flavors of Xinjiang. Offered by a professional Chinese food training brand.

Crab Roe Wok-Fried Chicken Crust Course teaches you to create a crispy, umami-packed dish combining tender chicken, savory crab roe, and a crunchy wok-fried crust. Ideal for chefs seeking to master Chinese fusion cuisine with professional techniques and authentic flavor balance.

Rotisserie Chicken Skewers Course teaches you to master flavorful street grilling with expert techniques from Chef Qianyi. Learn how to season, skewer, and roast chicken to juicy perfection using traditional methods and bold spices, ideal for food lovers and aspiring street vendors.

Dry-Pressed Yogurt Course at Chef Qianyi Culinary Arts teaches the traditional method of making thick, creamy yogurt by pressing out excess water. This hands-on class covers ingredients, pressing techniques, and flavor variations. Learn from Chef Qianyi, a leader in Chinese culinary education, to master this healthy, protein-rich yogurt style popular in Chinese kitchens.

Coconut Kaka Dessert Course blends traditional coconut flavors with modern culinary techniques, offering a unique tropical taste experience rooted in cultural heritage.