Dry-Pressed Yogurt Course at Chef Qianyi Culinary Arts

Professional Culinary Program

Contact support to enroll and get ¥500 off.

16 Years of Excellence

500+ Culinary Techniques

1,200㎡ Training Base

90,000 Graduates

Course Description

Dry-Pressed Yogurt Course Introduction

At Chef Qianyi Culinary Arts, we specialize in bringing traditional and modern Chinese street food techniques to life through immersive, hands-on training. Our Dry-Pressed Yogurt course is designed for aspiring entrepreneurs, food innovators, and dairy enthusiasts who want to master the art of crafting this unique, texture-rich yogurt snack that’s gaining popularity across China and beyond.

This course goes beyond basic yogurt making. You’ll learn how to create the signature thick, chewy texture of dry-pressed yogurt, explore flavor variations, and discover how to present it in ways that appeal to both local and international tastes. Whether you're planning to open a yogurt bar, add a specialty item to your menu, or simply deepen your culinary knowledge, this course equips you with the skills and confidence to succeed.

Key Highlights of the Dry-Pressed Yogurt Course

Authentic Technique, Modern Twist

Master the traditional method of pressing and fermenting yogurt to achieve its signature dense texture.
Learn how to infuse modern flavors—from matcha and taro to rose and lychee—while maintaining structural integrity.
Explore dairy and non-dairy alternatives for broader market appeal.

Hands-On Skill Development

Step-by-step instruction from experienced chefs on fermentation, pressing, flavoring, and plating.
Practice with professional-grade equipment to simulate real-world production environments.
Learn how to control consistency, shelf life, and hygiene in commercial settings.

Business-Ready Training Modules

Discover how to design a compact, high-margin yogurt station ideal for food courts, cafes, or street carts.
Menu development strategies to maximize customer retention and repeat sales.
Branding and marketing insights tailored to the health-conscious and novelty-driven yogurt market.

Startup Support & Equipment Guidance

Access to curated equipment kits—including yogurt presses, fermentation tanks, and refrigeration units—at wholesale prices.
Expert advice on sourcing ingredients, calculating costs, and setting competitive pricing.
Guidance on permits, food safety regulations, and location optimization for yogurt-focused ventures.

Flexible Learning Options

Choose between full-time intensive programs or part-time weekend classes.
Free trial session to experience the course before committing.
Customized mentorship for students aiming to launch their own yogurt brands or product lines.

Proven Success Pathways

Hear from alumni who have successfully launched yogurt cafes, online delivery brands, and frozen yogurt pop-ups.
Access to exclusive recipe databases, seasonal flavor calendars, and promotional materials.
Ongoing support through Chef Qianyi’s global alumni network and culinary innovation forum.

Whether you're a beginner or a seasoned chef, our Dry-Pressed Yogurt course empowers you to turn a traditional Chinese street snack into a modern culinary business. Join us and become part of a growing movement that blends heritage with innovation—one creamy, chewy bite at a time.

Course Curriculum

Recipe & Basic Skills

Recipe Explanation & Demonstration

Cooking Process Breakdown

Ingredient Preparation Practice

Basic Tool Usage Training

Hands-on Practice & Cost Control

Independent Recipe Replication

Cost Calculation & Ingredient Yield Optimization

Quality Standard Adherence

Troubleshooting Common Cooking Issues

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)

Store Front Optimization & Menu Pricing

Order Management & Logistics Coordination

Customer Service & Rating Maintenance