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Bubbling Chicken (Pao Pao Ji) is a popular Chinese street food dish, featuring tender chicken pieces cooked in a spicy, aromatic sauce with peppers and spices. Served in a sizzling iron pot, it delivers a bold and flavorful experience loved by food enthusiasts.
Chef Qianyi Culinary Arts is a leading training institution specializing in authentic Chinese street food techniques and restaurant startup support. Our immersive cooking programs are designed for aspiring entrepreneurs, chefs, and food lovers who want to master popular Chinese dishes, diversify their culinary skills, or launch a profitable food business with confidence.
Discover the secrets behind Bubbling Chicken (Pao Pao Ji), a sizzling, flavor-packed street food sensation that has taken China by storm. Learn the traditional recipe and modern adaptations of this popular dish, known for its crispy texture, bold spices, and aromatic broth.
Master essential techniques such as marinating chicken for maximum flavor, achieving the perfect crispy crust, and layering spices and broths for a dramatic, bubbling presentation that delights customers.
Under the guidance of expert chefs, you’ll learn every step of the process—from sourcing quality ingredients to cooking methods that ensure consistent results.
Train in a professional kitchen environment where you’ll practice portion control, cooking timing, and plating techniques that enhance visual appeal and customer satisfaction.
We provide comprehensive business development support tailored to street food vendors and quick-service restaurants specializing in Bubbling Chicken.
From store layout design and equipment selection to branding strategies and digital marketing tips, our team ensures you're fully equipped to launch and grow your business successfully.
Learn from seasoned chefs and F&B entrepreneurs with years of experience in both traditional Chinese cooking and modern food business operations.
Gain insider knowledge on flavor balancing, spice blending, and how to adapt the dish to suit different regional tastes and dietary preferences.
Access exclusive deals on commercial-grade cooking tools and bubbling pots essential for preparing Pao Pao Ji efficiently and safely.
Our recommended equipment list includes induction cookers, heat-resistant serving bowls, and specialized pans that create the iconic bubbling effect.
Try a free introductory class to experience the course before committing. Choose from full-time or part-time schedules that fit your lifestyle—whether you're a beginner or a professional chef.
With our self-paced learning model, you can master the dish at your own speed and revisit training modules as needed.
Join a growing network of alumni who have successfully launched Bubbling Chicken stalls, food trucks, and mini-chains across Asia and beyond.
Study real case examples and learn how to replicate successful business models while adding your own creative twist to stand out in the market.
Bubbling Chicken is more than just a dish—it's an experience. With its eye-catching presentation, customizable spice levels, and addictive flavors, it’s become a must-have street food across China and is now gaining popularity worldwide.
At Chef Qianyi, we combine authentic culinary techniques with modern business strategies to help you succeed in the competitive food industry. Whether you're looking to open a small food stall or a themed restaurant, this course equips you with the tools, knowledge, and confidence to thrive.
Enroll today and learn how to bring the heat, flavor, and flair of Bubbling Chicken to your local market!
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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