Crab Roe Wok-Fried Chicken Crust Course teaches you to create a crispy, umami-packed dish combining tender chicken, savory crab roe, and a crunchy wok-fried crust. Ideal for chefs seeking to master Chinese fusion cuisine with professional techniques and authentic flavor balance.

Rotisserie Chicken Skewers Course teaches you to master flavorful street grilling with expert techniques from Chef Qianyi. Learn how to season, skewer, and roast chicken to juicy perfection using traditional methods and bold spices, ideal for food lovers and aspiring street vendors.

Dry-Pressed Yogurt Course at Chef Qianyi Culinary Arts teaches the traditional method of making thick, creamy yogurt by pressing out excess water. This hands-on class covers ingredients, pressing techniques, and flavor variations. Learn from Chef Qianyi, a leader in Chinese culinary education, to master this healthy, protein-rich yogurt style popular in Chinese kitchens.

Coconut Kaka Dessert Course blends traditional coconut flavors with modern culinary techniques, offering a unique tropical taste experience rooted in cultural heritage.

Sour Lemon Chicken Feet is a popular Southern Chinese snack, made by marinating tender chicken feet with lemon, chili, and vinegar. It offers a perfect balance of sour, spicy, and savory flavors. Ideal for adventurous eaters and lovers of bold Asian street food.

The Ice-Cold Tangyuan (Bing Tangyuan) Culinary Course at Chef Qianyi teaches students how to make this traditional Chinese dessert with modern twists. Learn authentic techniques and presentation skills.

Exploding Juicy Chicken Collar is a viral Chinese street food, featuring crispy yet tender chicken collar filled with flavorful juices. Learn to make this trending dish at home with step-by-step guidance from expert instructors.

Clam Stir-Fried Chicken Course teaches you a delicious fusion dish combining tender chicken with fresh clams in a savory stir-fry sauce. Learn how to balance seafood and land flavors perfectly in this easy-to-make meal.