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Stuffed Chicken Wings with Rice, also known as Ji Chi Bao Fan, is a creative dish where tender chicken wings are filled with seasoned rice, creating a delightful mix of flavors and textures. This unique fusion dish is popular in Chinese street food culture and is widely appreciated for its creativity and taste.
Chef Qianyi Culinary Arts is a leading institution dedicated to the art of Chinese street food and snack cuisine. Our immersive training programs are designed for aspiring chefs, entrepreneurs, and food lovers who wish to learn authentic recipes, refine their cooking techniques, and launch successful food businesses with a signature dish that stands out in the global market.
Master the preparation of Ji Chi Bao Fan (Stuffed Chicken Wings with Rice), a modern Chinese street food sensation that combines tender chicken and flavorful rice stuffing into one unforgettable bite. This dish has gained immense popularity across China and is now making waves internationally.
Learn the full process from ingredient selection to final presentation, including how to stuff, roll, and cook the chicken wings to perfection. Explore variations that allow for creative twists while preserving the dish’s authentic appeal.
Our expert instructors guide you step-by-step through the entire cooking process, from deboning the chicken wings and preparing the rice mixture to the final cooking techniques that ensure a juicy, flavorful result. Training is conducted in a real-world kitchen environment, simulating a commercial setting for optimal learning.
You will also gain insights into how to streamline the preparation process for high-volume production, making it ideal for food stalls, cafes, or fast-casual restaurants.
From concept development to market launch, Chef Qianyi Culinary Arts offers comprehensive support to help you establish your own Stuffed Chicken Wings business. This includes advice on sourcing ingredients, kitchen layout design, equipment selection, menu planning, and branding strategies tailored to this unique dish.
We also provide digital marketing guidance to help you promote your business through social media, food delivery platforms, and targeted advertising, ensuring you attract and retain loyal customers from day one.
Our instructors bring decades of experience in Chinese cuisine, street food innovation, and restaurant operations. They share not only the technical skills but also the secrets behind the dish’s success, including flavor balancing, texture control, and customer engagement strategies.
We offer access to specially curated kitchen equipment bundles designed for preparing and serving Stuffed Chicken Wings at scale. These include industrial rice cookers, meat grinders, and precision temperature ovens, all available at discounted rates for our students.
Whether you're a complete beginner or an experienced chef looking to expand your repertoire, our course is designed to accommodate all skill levels. Choose from full-time intensive programs, part-time weekend classes, or self-paced online modules to suit your schedule.
We also offer free trial sessions so you can experience our teaching style and facilities before committing to the full course.
Many of our alumni have successfully launched their own Stuffed Chicken Wings businesses, from small food stalls to franchised chains. We provide real case studies and business models that you can adapt and apply to your own venture, giving you a competitive edge in the market.
The Ji Chi Bao Fan is more than just a dish — it's a symbol of modern Chinese street food innovation. Its unique concept of combining rice inside chicken wings is both visually appealing and incredibly satisfying in taste and texture. It’s a perfect example of how traditional ingredients can be reimagined into a trendy, shareable, and highly marketable snack.
By mastering this dish, you’ll not only add a standout item to your culinary portfolio but also open the door to a lucrative niche in the global street food scene. Whether you're looking to open a themed food stall, expand your restaurant menu, or simply impress your friends with a new culinary creation, this course will equip you with the skills and confidence to succeed.
Join Chef Qianyi Culinary Arts today and become part of a growing community of food entrepreneurs who are redefining Chinese street food for the world.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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