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Explore our extensive range of over 500 specialized catering technologies across various categories
Wind-Dried Beef Course at Chef Qianyi Culinary Arts teaches the traditional method of preparing flavorful, tender wind-dried beef. This course covers ingredient selection, marination, drying techniques, and storage. Ideal for enthusiasts of Chinese preserved meats and professional chefs looking to master authentic Chinese culinary skills.
Followed by 4 people
Bubbling Chicken (Pao Pao Ji) is a popular Chinese street food dish, featuring tender chicken pieces cooked in a spicy, aromatic sauce with peppers and spices. Served in a sizzling iron pot, it delivers a bold and flavorful experience loved by food enthusiasts.
Followed by 4 people
