Sheng Tang Niurou Mixian - Scalded Beef Rice Noodles Course

School Introduction

Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.

Key Highlights of the Sheng Tang Niurou Mixian Course

Industry-Driven Curriculum

Master the authentic recipe and techniques of Sheng Tang Niurou Mixian (Scalded Beef Rice Noodles), a beloved specialty from Yunnan province with growing international appeal. Learn how to create the rich, aromatic broth, tender beef slices, and perfectly textured rice noodles that define this comforting dish.

Explore variations such as spicy versions, dry-mix styles, and vegetarian adaptations to cater to diverse customer preferences across global markets.

Practical, Hands-On Training

Expert chefs guide you through every step: from selecting premium beef cuts and preparing the broth to slicing meat for quick cooking and assembling the final dish. Learn time-saving preparation methods and efficient workflow systems ideal for high-volume operations like food stalls, fast-casual restaurants, or delivery-focused kitchens.

Training emphasizes consistency, food safety, and portion control—key elements for maintaining quality in commercial settings.

Full-Spectrum Startup Support

Receive comprehensive guidance on launching a successful rice noodle shop, including location scouting, equipment selection, menu design, and branding strategies tailored to the street food and quick-service restaurant (QSR) sectors.

Learn how to market your business using digital tools such as social media, food delivery platforms, and targeted advertising to attract foodies and build a loyal customer base.

Expert Faculty

Our instructors bring decades of experience in both professional kitchens and the F&B business sector. They share insider knowledge on recipe development, flavor balancing, and operational best practices that have been tested and proven in real-world settings.

Gain insights into current food trends, including the rising popularity of Yunnan cuisine and how to position your brand within the global street food movement.

Premium Equipment Packages

Access exclusive discounts on essential kitchen equipment such as high-pressure broth kettles, commercial noodle cookers, and rapid-fire burners designed for fast, consistent preparation of scalded beef noodles.

All equipment is selected to ensure efficiency, durability, and compliance with international food safety standards.

Flexible Learning Paths

Try a free trial class to experience the course structure and teaching style. Choose from flexible schedules suited for beginners, experienced chefs, or food business owners—whether you're looking to learn part-time or fast-track your training.

We follow a 'learn at your own pace' philosophy, allowing you to revisit techniques and refine your skills until you feel fully confident.

Real-World Success Stories

Our alumni have successfully opened popular rice noodle shops, food trucks, and small chain brands across Asia, North America, and Europe. Through case studies and mentorship sessions, you’ll learn how to replicate their success using proven business models and smart operational strategies.

From startup to scale-up, Chef Qianyi Culinary Arts equips you with everything you need to thrive in the competitive global street food industry.