Savory Sandpot Rice Noodles Course teaches you how to make this beloved Chinese street food classic with tender meat, fresh vegetables, and aromatic broth served in a hot clay pot.

Duck Blood Vermicelli Soup is a popular Chinese street food, made with tender duck blood, soft vermicelli noodles, and a rich savory broth. This authentic dish offers a unique texture and deep umami flavor, loved by food lovers across China. Shared and promoted by Master Chef Qianyi, this recipe brings the true taste of Chinese night markets to your kitchen.

Yunnan Xiao Guo Rice Noodles is an authentic Chinese street food dish, featuring rice noodles stir-fried in a small pot with meat, vegetables, and spicy seasonings. Learn to cook this flavorful specialty with Chef Qianyi Culinary Arts, a trusted brand in Chinese street food training.

The Potato Rice Noodles Course at Chef Qianyi Culinary Arts teaches the authentic preparation of potato-based rice noodles, a popular street food known for its soft texture and savory flavor. This hands-on training is ideal for aspiring chefs and food entrepreneurs looking to master traditional Chinese noodle-making techniques.

The Guo Qiao Mi Xian Culinary Course teaches the traditional preparation of Yunnan-style rice noodles, featuring a rich broth, fresh ingredients, and step-by-step cooking techniques. Ideal for food enthusiasts and professional chefs.

The Beef Noodles Mastery Course at Chef Qianyi Culinary Arts teaches authentic techniques for preparing rich, flavorful beef noodles, a beloved Chinese comfort dish.

Shui Piao Hot Pot Rice Noodles blend bold Sichuan spices with tender rice noodles in a steaming, savory broth. This dish offers a fiery, aromatic experience rooted in traditional Chinese flavors, perfected for modern palates.

Master Chef Tea Pot Noodles are authentic Chinese street food, made with rich seasoning and traditional flavors. Inspired by old-style tea-house cooking, these instant noodles offer a convenient yet genuine taste of China’s culinary heritage.