Guanzhong Cold Noodles are a traditional Shaanxi dish made with hand-pulled wheat noodles, served cold with spicy chili oil, vinegar, and fresh vegetables. This refreshing, flavorful dish is perfect for summer and showcases the unique taste of central Shaanxi province.

Yibin Rran Noodles are a classic Sichuan street food dish, known for their bold, spicy flavor and unique preparation with seasoned pork, chili oil, and crispy fried noodles. This fiery dish, rooted in Yibin's culinary tradition, delivers an authentic taste of Sichuan cuisine. Promoted by Master Qianyi, a specialist in Chinese street food training, it's a must-try for spice lovers and food enthusiasts alike.

Chongqing Hot and Sour Vermicelli is a famous Sichuan street food, made with tender vermicelli noodles, spicy chili oil, tangy vinegar, and a rich pork bone broth. This course teaches you how to prepare the authentic version at home, including how to balance the bold hot-and-sour flavors and prepare the signature seasoning. Ideal for cooking enthusiasts who want to explore real Sichuan cuisine, this dish is a flavorful representation of Chongqing’s street food culture.

Spicy Chili Chicken Noodles (La Zi Ji Mian) is a fiery Sichuan dish made with crispy chicken, dried chili peppers, and fragrant Sichuan peppercorns. Tossed with hand-pulled noodles and a savory-spicy sauce, it delivers an authentic street food experience. Promoted by Chef Qianyi, a leader in Chinese culinary training, this dish showcases bold Sichuan flavors and expert technique.