Lazy Person's Stewed Noodles is a simple, hearty Chinese comfort dish made by simmering noodles and ingredients in one pot. Perfect for easy cooking with rich flavor.

Xi'an Spicy Tripe Noodles feature tender tripe and hand-pulled noodles in a bold, spicy sauce. Inspired by traditional Xi'an street food, this dish delivers rich flavor and authentic texture. Perfect for lovers of Chinese cuisine, it’s easy to prepare and full of regional charm.

Korean-Style Cold Noodles (Pyongyang Naengmyeon) offer a refreshing taste of authentic Korean cuisine, made with chewy buckwheat noodles served in a chilled broth with beef, egg, and kimchi. Perfect for hot days, this dish showcases traditional flavors and expert preparation techniques.

Mastering the Art of Noodle Craftsmanship at Chef Qianyi Culinary Arts offers expert training in traditional Chinese noodle-making techniques. Ideal for aspiring chefs and food enthusiasts.

This Savory Chicken Minced Rice Noodles (Ji Ding Mi Xian) Culinary Course teaches you to prepare authentic Chinese rice noodle dishes with seasoned chicken, vegetables, and traditional spices. Ideal for home cooks and food enthusiasts.

Guanzhong Cold Noodles are a traditional Shaanxi dish made with hand-pulled wheat noodles, served cold with spicy chili oil, vinegar, and fresh vegetables. This refreshing, flavorful dish is perfect for summer and showcases the unique taste of central Shaanxi province.

Yibin Rran Noodles are a classic Sichuan street food dish, known for their bold, spicy flavor and unique preparation with seasoned pork, chili oil, and crispy fried noodles. This fiery dish, rooted in Yibin's culinary tradition, delivers an authentic taste of Sichuan cuisine. Promoted by Master Qianyi, a specialist in Chinese street food training, it's a must-try for spice lovers and food enthusiasts alike.

Spicy Chili Chicken Noodles (La Zi Ji Mian) is a fiery Sichuan dish made with crispy chicken, dried chili peppers, and fragrant Sichuan peppercorns. Tossed with hand-pulled noodles and a savory-spicy sauce, it delivers an authentic street food experience. Promoted by Chef Qianyi, a leader in Chinese culinary training, this dish showcases bold Sichuan flavors and expert technique.