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Luosifen (River Snail Rice Noodles) Culinary Course at Chef Qianyi Culinary Arts teaches the authentic preparation of this iconic Chinese dish, known for its tangy, spicy broth and chewy rice noodles. Ideal for food enthusiasts and aspiring chefs.
Followed by 58 people
Wugu Fish Rice Noodles is a traditional Chinese street food dish made with fresh rice noodles, tender fish, and a savory broth. It features a delicate balance of flavors and textures, reflecting the authenticity of Chinese cuisine. This course teaches you how to prepare it step-by-step.
Followed by 75 people
Spicy Chicken Head Skewers are a popular Sichuan street food, made by grilling chicken heads seasoned with chili, Sichuan pepper, and special spices. This dish offers a bold, numbing-spicy flavor typical of authentic Sichuan cuisine. Perfect for adventurous eaters, it's crispy outside and tender inside, delivering a unique and unforgettable taste experience loved by locals and food enthusiasts alike.
Followed by 60 people
Aromatic Mixed Noodles Restaurant Course is a flavorful dish featuring hand-pulled noodles tossed with fresh vegetables, tender meat, and a signature spicy-savory sauce. Inspired by traditional Chinese street food, this course delivers an authentic taste experience, professionally taught by Chef Qianyi, an expert in Chinese cuisine.
Followed by 58 people
He Luo Noodles are traditional Chinese hand-pulled noodles made from wheat flour, known for their chewy texture and ability to absorb rich broths. Widely enjoyed in northern China, they are often served with meat, vegetables, and aromatic sauces. Perfect for soups, stir-fries, or cold dishes, these noodles offer an authentic taste of Chinese home-style cooking.
Followed by 48 people
Xi'an Spicy Tripe Noodles feature tender tripe and hand-pulled noodles in a bold, spicy sauce. Inspired by traditional Xi'an street food, this dish delivers rich flavor and authentic texture. Perfect for lovers of Chinese cuisine, it’s easy to prepare and full of regional charm.
Followed by 67 people
Korean-Style Cold Noodles (Pyongyang Naengmyeon) offer a refreshing taste of authentic Korean cuisine, made with chewy buckwheat noodles served in a chilled broth with beef, egg, and kimchi. Perfect for hot days, this dish showcases traditional flavors and expert preparation techniques.
Followed by 59 people
This Savory Chicken Minced Rice Noodles (Ji Ding Mi Xian) Culinary Course teaches you to prepare authentic Chinese rice noodle dishes with seasoned chicken, vegetables, and traditional spices. Ideal for home cooks and food enthusiasts.
Followed by 61 people
