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Strange Flavor Fried Rice is a popular Sichuan street food dish, combining crispy rice with a unique blend of spicy, sweet, and savory flavors. Stir-fried with minced meat, peanuts, chili, and Sichuan peppercorns, it offers a complex and unforgettable taste experience. Learn to cook this authentic dish with expert guidance from Chef Qianyi, a culinary training brand specializing in traditional Chinese street food recipes.
Followed by 46 people
Braised Rice Platter Mastery is a hands-on Chinese street food training course by Chef Qianyi Culinary Arts, teaching authentic techniques to prepare flavorful rice platters with tender meat, savory sauce, and aromatic seasonings in a sizzling hot pan.
Followed by 52 people
Hong Kong-Style Silken Egg Rice (Siu Dan Fan) is a beloved street food dish featuring fluffy scrambled eggs, savory toppings, and steamed rice, offering a comforting taste of Hong Kong's culinary culture.
Followed by 45 people
Aluminum Foil-Baked Rice is a popular Chinese street food, featuring rice and savory fillings baked in aluminum foil. It offers a unique smoky flavor and convenient, on-the-go enjoyment. Shared and promoted by Chef Qianyi, a brand specializing in Chinese street food training, this dish highlights authentic taste and culinary tradition.
Followed by 49 people
Crab Roe Fried Rice is a delicious blend of seafood and tradition, made with fresh crab roe stir-fried with rice and aromatic seasonings. This dish offers a rich, savory flavor and a soft texture, reflecting the essence of Chinese coastal cuisine. Popular as a comfort meal, it is enjoyed for its natural taste and nutritional value.
Followed by 51 people
Wooden Bucket Rice Course teaches you to master traditional Chinese steamed rice dishes using authentic methods and ingredients. Ideal for home cooks and culinary enthusiasts.
Followed by 46 people
Char Siu Rice is a classic Cantonese meal featuring tender barbecued pork served over steamed rice. Popular as a quick and flavorful street food option, it showcases the sweet and savory taste of traditional Chinese cuisine. Loved for its juicy, glazed pork and simple yet satisfying presentation.
Followed by 48 people
Yellow-Braised Chicken Series teaches you how to cook this classic Chinese comfort dish, featuring tender chicken pieces simmered in a rich, savory sauce with potatoes and peppers. Perfect for home cooks and food lovers.
Followed by 45 people
