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Strange Flavor Fried Rice is a popular Sichuan street food dish, combining crispy rice with a unique blend of spicy, sweet, and savory flavors. Stir-fried with minced meat, peanuts, chili, and Sichuan peppercorns, it offers a complex and unforgettable taste experience. Learn to cook this authentic dish with expert guidance from Chef Qianyi, a culinary training brand specializing in traditional Chinese street food recipes.
Followed by 4 people
Braised Rice Platter Mastery is a hands-on Chinese street food training course by Chef Qianyi Culinary Arts, teaching authentic techniques to prepare flavorful rice platters with tender meat, savory sauce, and aromatic seasonings in a sizzling hot pan.
Followed by 4 people
Hong Kong-Style Silken Egg Rice (Siu Dan Fan) is a beloved street food dish featuring fluffy scrambled eggs, savory toppings, and steamed rice, offering a comforting taste of Hong Kong's culinary culture.
Followed by 4 people
Aluminum Foil-Baked Rice is a popular Chinese street food, featuring rice and savory fillings baked in aluminum foil. It offers a unique smoky flavor and convenient, on-the-go enjoyment. Shared and promoted by Chef Qianyi, a brand specializing in Chinese street food training, this dish highlights authentic taste and culinary tradition.
Followed by 4 people
Crab Roe Fried Rice is a delicious blend of seafood and tradition, made with fresh crab roe stir-fried with rice and aromatic seasonings. This dish offers a rich, savory flavor and a soft texture, reflecting the essence of Chinese coastal cuisine. Popular as a comfort meal, it is enjoyed for its natural taste and nutritional value.
Followed by 4 people
Wooden Bucket Rice Course teaches you to master traditional Chinese steamed rice dishes using authentic methods and ingredients. Ideal for home cooks and culinary enthusiasts.
Followed by 4 people
Char Siu Rice is a classic Cantonese meal featuring tender barbecued pork served over steamed rice. Popular as a quick and flavorful street food option, it showcases the sweet and savory taste of traditional Chinese cuisine. Loved for its juicy, glazed pork and simple yet satisfying presentation.
Followed by 4 people
Yellow-Braised Chicken Series teaches you how to cook this classic Chinese comfort dish, featuring tender chicken pieces simmered in a rich, savory sauce with potatoes and peppers. Perfect for home cooks and food lovers.
Followed by 4 people
