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Followed by 4 people
Wooden Bucket Rice Course teaches you to master traditional Chinese steamed rice dishes using authentic methods and ingredients. Ideal for home cooks and culinary enthusiasts.
Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.
Explore the rich heritage of Wooden Bucket Rice, known as 'Mùtǒng Fàn' in Chinese — a rustic, slow-steamed rice dish cooked in a wooden container that infuses the grains with a unique, earthy aroma. This course teaches the traditional preparation methods while also adapting them for modern commercial kitchens.
Learn how to prepare a variety of protein and vegetable combinations that pair perfectly with the fragrant steamed rice, including marinated pork, soy chicken, preserved meats, and seasonal greens.
Our expert instructors guide you through every stage of the process — from selecting the right wooden buckets and preparing the rice to layering ingredients, steaming techniques, and presentation styles.
Gain hands-on experience in managing cooking times, portion control, and flavor consistency to ensure each serving is as delicious as the last.
Whether you're planning a small food stall, a fast-casual restaurant, or a delivery-focused brand, our Wooden Bucket Rice course includes comprehensive support for launching your business:
Our instructors bring decades of experience in Chinese street food, restaurant management, and food entrepreneurship. They share insider knowledge on how to maintain authenticity while meeting the demands of a modern food business.
You’ll also learn how to customize recipes based on regional preferences, dietary restrictions, and seasonal availability — ensuring your menu stays relevant and profitable.
Access exclusive discounts on essential equipment such as commercial rice steamers, food-safe wooden buckets, bamboo lids, and display counters designed for Wooden Bucket Rice service.
We partner with trusted suppliers to ensure your kitchen is equipped with durable, food-grade materials that meet hygiene and safety standards.
Choose from a variety of learning formats — in-person classes, intensive workshops, or self-paced online modules — to suit your schedule and experience level.
Try a free trial session to experience the course before committing, and enjoy our 'learn at your own pace' policy that allows you to revisit key lessons and techniques.
Our alumni have successfully launched Wooden Bucket Rice outlets across Asia, North America, and Europe, using the skills and strategies taught at Chef Qianyi Culinary Arts.
From pop-up stands to franchised chains, we provide real-world case studies that demonstrate how to build a sustainable and profitable business around this unique Chinese rice dish.
Join our community of food entrepreneurs and take your culinary career to the next level with the Wooden Bucket Rice Course — where tradition meets innovation, and flavor meets business success.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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