Contact support to enroll and get ¥500 off.
Followed by 4 people
Aluminum Foil-Baked Rice is a popular Chinese street food, featuring rice and savory fillings baked in aluminum foil. It offers a unique smoky flavor and convenient, on-the-go enjoyment. Shared and promoted by Chef Qianyi, a brand specializing in Chinese street food training, this dish highlights authentic taste and culinary tradition.
Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.
Master the authentic recipe and techniques of Aluminum Foil-Baked Rice, a sizzling street food sensation known for its smoky aroma and rich flavors. This modern take on classic rice dishes has captivated taste buds across China and beyond.
Learn complementary skills such as meat marination, sauce blending, and vegetable preparation to enhance your menu offerings and cater to diverse customer preferences.
Expert chefs guide you through every step: ingredient sourcing, rice preparation, foil wrapping techniques, and precise baking methods to achieve the perfect texture and aroma.
Focus on replicable systems for commercial kitchens, ensuring graduates can scale operations seamlessly while maintaining quality and consistency.
Guidance on location scouting, equipment procurement, menu engineering, and digital marketing tailored to rice-based fast food businesses.
Proven frameworks to reduce startup risks and boost profitability from day one, including branding strategies and customer engagement techniques.
Instructors with decades of culinary and F&B industry experience share trade secrets, operational hacks, and trend insights specific to the street food and quick-service restaurant sectors.
Access discounted bundles of commercial-grade kitchen tools (e.g., industrial ovens, rice steamers, and foil-wrapping stations) essential for Aluminum Foil-Baked Rice shop success.
Free trial classes to align expectations. Custom schedules for beginners or seasoned cooks; 'master-at-your-own-pace' policy to suit individual learning needs.
Alumni have launched thriving rice-based food stalls, fast-casual restaurants, and franchise networks using our methodology. Case studies showcase actionable blueprints for replication, including urban pop-up models and mall kiosk strategies.
Whether you're a culinary novice or a seasoned food entrepreneur, this course equips you with the skills, knowledge, and support needed to succeed in the booming street food market. Join Chef Qianyi Culinary Arts today and turn your passion for Chinese street food into a profitable business!
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
Grilled Meat Rice Bowl (Kao Rou Ban Fan) Culinary Course
Followed by 12 people
Braised Pig Feet Rice (Zhu Jiao Fan) – Master the Art of Flavorful Comfort Food
Followed by 10 people
Our advisors will respond within 24 hours
We respect your privacy. Your information will only be used for course inquiries.
