Contact support to enroll and get ¥500 off.
Followed by 4 people
Yellow-Braised Chicken Series teaches you how to cook this classic Chinese comfort dish, featuring tender chicken pieces simmered in a rich, savory sauce with potatoes and peppers. Perfect for home cooks and food lovers.
Chef Qianyi Culinary Arts is a leading institution dedicated to the art and science of Chinese street food and restaurant cuisine. With a strong focus on hands-on learning, business strategy, and flavor authenticity, our programs empower aspiring entrepreneurs, chefs, and food lovers to bring iconic Chinese dishes to global markets with confidence and success.
Dive into the time-honored recipe and preparation techniques of Yellow-Braised Chicken (Huang Men Ji), one of China’s most beloved and widely consumed comfort foods. Learn how to create the signature tender chicken, rich sauce, and aromatic broth that define this dish’s appeal.
Explore variations such as spicy Huang Men Ji, vegetable-infused versions, and mini-portion adaptations for modern dining trends and diverse customer preferences.
Under the guidance of experienced chefs, you’ll master every step of the cooking process—from selecting the right cuts of chicken and sourcing authentic spices, to braising techniques, flavor balancing, and serving styles.
Training emphasizes efficiency, consistency, and kitchen workflow optimization, ensuring you can replicate the dish in any commercial setting.
We provide comprehensive business support tailored for quick-service restaurants, food trucks, and takeout models centered around Huang Men Ji. Learn how to:
Our proven business frameworks help reduce startup risks and increase profitability from day one.
Our instructors are seasoned professionals with decades of experience in Chinese cuisine and the global food service industry. They share not only the traditional methods but also modern adaptations, customer engagement strategies, and flavor innovation secrets.
Access exclusive discounts on commercial-grade cooking equipment, including high-pressure braising pots, rice steamers, and sauce reduction stations—everything you need to run a high-volume Huang Men Ji operation smoothly.
We offer free trial classes so you can experience the training style and content before committing. Whether you’re a beginner or an experienced chef, our flexible schedules and self-paced learning options ensure you master the dish at your own rhythm.
Many of our alumni have successfully launched Huang Men Ji restaurants, food stalls, and delivery-only brands across Asia, North America, and Europe. Through in-depth case studies, you’ll learn real-world strategies for branding, customer retention, and menu expansion.
Join Chef Qianyi Culinary Arts today and gain the skills, knowledge, and confidence to bring the rich flavors of the Yellow-Braised Chicken Series to your market—and build a profitable, sustainable business around one of China’s most iconic dishes.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
Grilled Meat Rice Bowl (Kao Rou Ban Fan) Culinary Course
Followed by 12 people
Braised Pig Feet Rice (Zhu Jiao Fan) – Master the Art of Flavorful Comfort Food
Followed by 10 people
Our advisors will respond within 24 hours
We respect your privacy. Your information will only be used for course inquiries.
