Contact support to enroll and get ¥500 off.
Followed by 4 people
Rotating Mini Hot Pot offers a modern, interactive dining experience, featuring a rotating center with multiple broths and fresh ingredients. Inspired by traditional Chinese hot pot, it combines convenience, variety, and fun in one shared meal.
Chef Qianyi Culinary Arts is a leading institution dedicated to preserving and innovating Chinese street food and restaurant cuisine. We provide immersive, hands-on training for aspiring entrepreneurs, chefs, and food business owners who want to master authentic recipes, develop scalable cooking systems, and launch successful F&B ventures. Our courses blend deep culinary knowledge with practical business strategies, empowering students to thrive in competitive food markets.
Master the preparation and service techniques behind Rotating Mini Hot Pot, a trendy and interactive dining concept that has captured the hearts of urban diners across China. Learn how to prepare a variety of broths, dipping sauces, and fresh ingredients that elevate the hot pot experience.
Explore menu development strategies, including flavor customization, ingredient sourcing, and dietary adaptations (e.g., vegetarian, low-calorie, and gluten-free options) to cater to modern consumer preferences.
Learn directly from experienced chefs who guide you through every step—from broth preparation and ingredient plating to rotating conveyor setup and efficient kitchen operations.
Train in a simulated hot pot restaurant environment to gain real-world experience in workflow management, customer interaction, and service timing.
Receive comprehensive guidance on setting up a mini hot pot restaurant, including store layout design, equipment selection, staffing strategies, and digital marketing techniques tailored to this unique dining format.
Gain access to proven business models that reduce operational complexity and increase customer turnover, helping you maximize profitability from day one.
Learn from seasoned instructors with decades of experience in Chinese hot pot operations, restaurant management, and culinary innovation. They share insider tips, cost-saving techniques, and market trends that give your business a competitive edge.
Access exclusive deals on essential mini hot pot equipment such as rotating conveyor belts, individual cooking pots, induction cookers, and temperature control systems—designed for high-volume, space-efficient service.
Take advantage of free trial classes to explore the course content and determine if this business model aligns with your goals.
Choose from a variety of learning formats—full-time intensive programs, weekend workshops, or customized one-on-one coaching—suitable for both beginners and experienced food industry professionals.
Discover how our alumni have successfully launched rotating mini hot pot restaurants in major cities across China and abroad. Case studies include franchise development, pop-up concepts, and hybrid models combining dine-in and delivery services.
Learn from real business challenges and solutions shared by graduates who have applied Chef Qianyi’s training framework to build profitable, scalable food operations.
Join the Rotating Mini Hot Pot Course at Chef Qianyi Culinary Arts and gain the skills, knowledge, and support needed to launch a modern, profitable hot pot business that stands out in today’s competitive food market.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
Aluminum Foil Grilled Delights – A Sizzling Street Food Experience
Followed by 20 people
Rotating Boneless Grilled Fish - Master the Art of Modern Chinese Street BBQ
Followed by 11 people
Our advisors will respond within 24 hours
We respect your privacy. Your information will only be used for course inquiries.
