Chef Qianyi's Yang Ke Zi Hot Pot Course – Master the Art of Beijing-Style Lamb Spine Hot Pot

School Introduction

Chef Qianyi Culinary Arts is a leading institution dedicated to preserving and teaching authentic Chinese street food and regional specialties through immersive, hands-on training. Whether you're an aspiring chef, a food entrepreneur, or a passionate foodie, our courses equip you with the culinary techniques, cultural insights, and business strategies needed to succeed in the global food market.

Key Highlights of the Yang Ke Zi (Lamb Spine) Hot Pot Course

Industry-Driven Curriculum

Dive into the rich flavors of Yang Ke Zi Hot Pot, also known as Lamb Spine Hot Pot, a signature dish from Beijing with deep historical roots and a loyal following across northern China. This course teaches you the authentic recipe, spice blending, bone broth preparation, and signature cooking techniques that make this dish a standout.

In addition to mastering the traditional version, you'll learn how to adapt the dish for modern tastes, including vegetarian and fusion variations, and how to pair it with popular side dishes like hand-pulled noodles and pickled vegetables.

Practical, Hands-On Training

Under the guidance of experienced instructors, you'll gain firsthand experience in:

Selecting and preparing lamb spine cuts
Crafting aromatic spice blends and chili oils
Simmering rich, collagen-packed bone broth
Managing hot pot service flow and customer experience
Presenting the dish with visual appeal and cultural authenticity

Our training emphasizes efficiency and consistency, ensuring you can replicate the experience in a commercial setting with ease.

Full-Spectrum Startup Support

We don’t just teach you how to cook — we help you build a business around it. From menu design to restaurant layout, branding to digital marketing, our team provides comprehensive support tailored to hot pot concepts. Learn how to:

Source ingredients cost-effectively
Design a compact, high-margin menu
Optimize kitchen layout for fast service
Leverage social media to attract foodie communities
Create a memorable brand identity around Yang Ke Zi Hot Pot

Expert Faculty

Learn from master chefs and food entrepreneurs with decades of experience in Chinese cuisine and the global restaurant industry. Our instructors share insider knowledge, from spice profiling to flavor balancing, ensuring you walk away with both technical mastery and creative confidence.

Premium Equipment Packages

Access exclusive discounts on essential hot pot kitchen equipment, including:

Commercial pressure pots for fast broth extraction
Custom hot pot serving stations
Spice grinding and blending machines
Refrigeration and storage solutions

These tools are handpicked to help you launch and operate a professional hot pot business efficiently.

Flexible Learning Paths

Whether you're a beginner or a seasoned cook, our course adapts to your pace and experience level. Enjoy:

Free trial classes to explore the curriculum
Weekend and evening schedules for working professionals
Self-paced modules for remote learners
One-on-one mentorship sessions

Real-World Success Stories

Our alumni have successfully launched hot pot pop-ups, street food stalls, and full-service restaurants specializing in Yang Ke Zi Hot Pot. Through real-life case studies and business models, you’ll gain actionable insights to replicate success in your own market.

Join Chef Qianyi Culinary Arts today and unlock the secrets behind one of Beijing’s most cherished winter dishes — and turn your passion into a thriving food business.