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Followed by 4 people
Spicy Chili Chicken Noodles (La Zi Ji Mian) is a fiery Sichuan dish made with crispy chicken, dried chili peppers, and fragrant Sichuan peppercorns. Tossed with hand-pulled noodles and a savory-spicy sauce, it delivers an authentic street food experience. Promoted by Chef Qianyi, a leader in Chinese culinary training, this dish showcases bold Sichuan flavors and expert technique.
Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.
Dive into the heart of Sichuan cuisine with our authentic Spicy Chili Chicken Noodles course. Learn the traditional recipe and cooking techniques behind this fiery, flavor-packed dish that has become a staple of Chinese street food culture.
Explore variations and complementary skills such as noodle preparation, chili oil infusion, and balancing Sichuan peppercorn heat with savory, umami-rich elements to appeal to a wide range of palates.
Under the guidance of expert chefs, you'll master every stage of the process—from selecting premium chicken cuts and high-quality chili peppers to stir-frying with precision and crafting the perfect sauce consistency.
Our training emphasizes efficient kitchen workflows and portion control, ensuring your dishes maintain consistency and quality, whether you're serving one or one hundred.
From concept to execution, we provide comprehensive support to help you open your own noodle shop or street food stall. Learn how to source authentic ingredients, design a compelling menu, and create an immersive dining experience that reflects the bold spirit of Sichuan cuisine.
We also offer guidance on digital marketing strategies, branding, and location selection tailored specifically to street food businesses and fast-casual restaurants.
Our instructors are seasoned professionals with decades of experience in Chinese street food, restaurant management, and culinary innovation. They bring real-world insights, trade secrets, and modern adaptations to every class, ensuring you receive both traditional wisdom and contemporary business strategies.
Access exclusive discounts on essential commercial kitchen equipment—from high-powered woks and gas burners to industrial noodle machines and chili grinders—so you can start your business with the right tools for success.
Try a free trial class to experience our teaching style and assess your interest. Whether you're a beginner or an experienced chef, we offer customized schedules and a self-paced learning model to fit your lifestyle and goals.
Join a growing network of alumni who have successfully launched their own spicy chicken noodle shops, food trucks, and pop-up stalls across the globe. Through our case studies and mentorship programs, you'll gain practical strategies to replicate their success and build your own brand in the competitive food industry.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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