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Whole Roasted Lamb is a grand tradition of Chinese barbecue, showcasing a full lamb slow-roasted over an open flame, seasoned with aromatic spices. This dish highlights festive celebration and culinary mastery in Chinese culture.
Followed by 13 people
Northeast Cartwheel Grilled Meat is a traditional Chinese barbecue dish from Northeast China, known for its unique rotating grill and bold flavors. Featuring high-quality meat seasoned with aromatic spices and charred to perfection, this dish delivers a smoky, savory taste experience rooted in regional tradition. Introduced by Che Qianyi Culinary Arts, this course teaches authentic techniques for preparing and cooking this beloved Northeast specialty.
Followed by 8 people
Griddle Fork BBQ teaches the authentic technique of wok-fried grilled meat, combining high-heat cooking with flavorful marinades. Developed by Chef Qianyi Culinary Arts, this method delivers smoky, tender meat with a unique Chinese street food flair.
Followed by 10 people
Braised Lamb Head & Trotters is a traditional Chinese street food dish, featuring tender lamb head and trotters slow-cooked in a rich, aromatic broth. Master the art of authentic Chinese flavor with this savory, spice-infused delicacy.
Followed by 8 people
One-Yuan Hot Braised Skewers Course teaches how to make this popular Chinese street food, featuring tender meat and vegetables simmered in a rich, spicy broth. Ideal for food entrepreneurs and home cooks.
Followed by 9 people
The Premium Fried Snacks Course at Chef Qianyi Culinary Arts teaches authentic techniques for making popular Chinese fried street foods. Ideal for aspiring chefs, this course covers seasoning, frying, and sauce pairing to create crispy, flavorful dishes.
Followed by 23 people
Mastering Chinese Braised Dishes Series by Chef Qianyi Culinary Arts is a comprehensive training program focused on traditional Chinese卤菜 (braised dishes). This series teaches authentic techniques, flavor profiles, and preparation methods used in Chinese street food and home cooking. Ideal for culinary enthusiasts and professional chefs seeking to master the art of Chinese braising.
Followed by 12 people
This 5-Spice Braised Pork course teaches you how to make authentic Chinese street food at home, featuring tender pork cooked in a fragrant, spiced broth.
Followed by 9 people
