Barbecue Series - Authentic Chinese BBQ Training Course offers hands-on learning in traditional Chinese barbecue techniques. Led by expert instructors, this course covers essential skills in flavoring, marinating, and grilling. Ideal for aspiring chefs and BBQ enthusiasts seeking authentic methods and recipes.

Mastering the Art of Chinese BBQ: The Gold Medal BBQ Shop Course offers expert training in authentic Chinese barbecue techniques, from selecting meats to perfecting marinades and achieving smoky flavors.

Wu Zhao Pai Hot Pot卤 is a spicy braised snacks dish created by Chef Qianyi, offering bold flavors and authentic Chinese street food experience.

Liuting Pig's Trotters Culinary Course teaches the traditional preparation of tender, flavorful pig trotters using authentic Chinese cooking techniques. Ideal for food enthusiasts and aspiring chefs.

Roasted Chicken Feet are a popular Chinese street snack, known for their crispy skin and tender texture. Seasoned with spices and roasted to perfection, they deliver a savory, slightly spicy flavor that's irresistible. Master the art of making this flavorful delicacy with easy-to-follow steps and expert tips.

Stir-Fried Seafood Mastery is a cooking course teaching quick and flavorful techniques for preparing ocean delights. Ideal for home cooks and seafood lovers.

Zhou Hei Ya Culinary Course teaches you to master the art of making spicy marinated duck, a famous Chinese delicacy known for its rich flavor, tender meat, and addictive spicy-sweet taste.

Crispy Five-Layer Pork Course teaches authentic Cantonese crispy pork belly preparation, including marinating, boiling, and deep-frying techniques. Developed by Chef Qianyi, this course offers step-by-step guidance for achieving perfect crackling and tender meat.