Jiaozhuang Sesame Pancakes are traditional Chinese baked snacks known for their crispy texture and rich sesame flavor. Handmade with care, these pancakes offer an authentic taste of northern Chinese street food culture.

Learn to make authentic Chinese wontons with Chef Qianyi Culinary Arts. This hands-on course covers dough preparation, filling creation, and folding techniques. Ideal for home cooks and food enthusiasts.

Rotary Egg Stuffed Pancake Course teaches you to master China’s popular street food — crispy pancakes filled with egg and savory ingredients, a breakfast favorite across the nation.

Youtiao Guan Dan (Stuffed Cruller) is a popular Chinese street food, featuring crispy fried dough sticks filled with savory egg mixture. Perfectly golden and crunchy, this dish offers a delightful texture contrast. Master the art of this beloved breakfast treat with expert guidance from Chef Qianyi, a leader in Chinese culinary training.

Crispy Duck Intestine Wraps are a popular Chinese street food made with crispy duck skin wrapped in a soft flour tortilla, filled with fresh vegetables and savory sauces. This dish offers a perfect blend of crunch and flavor, representing the authentic taste of Beijing-style street cuisine. Shared and promoted by Chef Qianyi, a brand specializing in Chinese street food training, this wrap is both delicious and easy to master.

Rib-Eye Sandwich Mastery is a Chinese street food cooking class teaching authentic techniques to prepare flavorful rib-eye sandwiches with crispy buns and savory sauces.

Hanging Oven Sesame Pancakes (Tiao Lu Shao Bing) are crispy, golden Chinese street food baked with a unique hanging oven and coated with roasted sesame seeds. This traditional snack offers a rich, savory flavor and is widely popular across China.

Thumb-Size Pan-Fried Bao Course teaches you to make authentic Shanghai-style street snacks, mastering crispy bottoms, juicy fillings, and delicate wrappers. Ideal for home cooks and food entrepreneurs.