Professional Culinary Program

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16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Hanging Oven Sesame Pancakes (Tiao Lu Shao Bing) – Traditional Chinese Street Food Course
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Hanging Oven Sesame Pancakes (Tiao Lu Shao Bing) – Traditional Chinese Street Food Course

Hanging Oven Sesame Pancakes (Tiao Lu Shao Bing) – Traditional Chinese Street Food Course

Followed by 7 people

Hanging Oven Sesame Pancakes (Tiao Lu Shao Bing) are crispy, golden Chinese street food baked with a unique hanging oven and coated with roasted sesame seeds. This traditional snack offers a rich, savory flavor and is widely popular across China.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

School Introduction

Chef Qianyi Culinary Arts is a premier culinary training institution specializing in hands-on cooking skills and business startup support. Our programs are tailored for aspiring entrepreneurs, restaurateurs, and food enthusiasts looking to master signature dishes, expand their culinary portfolios, or launch profitable ventures with confidence.

Key Highlights of the Hanging Oven Sesame Pancake Course

Industry-Driven Curriculum

Learn the time-honored recipe and techniques for making Tiao Lu Shao Bing — crispy, aromatic sesame pancakes baked in a traditional hanging oven. This iconic northern Chinese snack has been enjoyed for centuries and remains a favorite among locals and adventurous food lovers.

Discover how to craft the perfect dough, create flavorful fillings, and master the unique baking process that gives these pancakes their signature crunch and golden sesame crust.

Practical, Hands-On Training

Under the guidance of expert chefs, you’ll learn every step of the process: from selecting the right flour and spices, to shaping the dough, applying sesame seeds, and baking in a vertical oven.

Training emphasizes kitchen efficiency, consistency, and scalability — essential skills for operating a successful street food stall or bakery.

Full-Spectrum Startup Support

We provide comprehensive support for aspiring entrepreneurs, including:

  • Location planning and kitchen layout design
  • Equipment sourcing and installation
  • Menu development and pricing strategies
  • Marketing and branding for Chinese street food ventures

Our proven business frameworks help reduce startup costs and accelerate profitability from day one.

Expert Faculty

Our instructors are seasoned professionals with decades of experience in Chinese street food, bakery operations, and F&B entrepreneurship. They share not only techniques but also insider tips, flavor secrets, and market insights that can only come from years in the field.

Premium Equipment Packages

Access exclusive discounts on commercial-grade baking ovens, dough mixers, and sesame seed coating machines — all essential for producing high-quality Tiao Lu Shao Bing at scale.

Flexible Learning Paths

Try a free trial class to experience our teaching style and assess your interest. Whether you're a complete beginner or an experienced chef, we offer customized schedules and a self-paced learning approach to suit your goals.

Real-World Success Stories

Many of our alumni have successfully opened their own sesame pancake stalls, bakeries, and even small franchise chains using the skills and strategies learned at Chef Qianyi Culinary Arts. Case studies and mentorship programs provide real-world blueprints for your own business journey.

Join us to master one of China’s most beloved street snacks and unlock a profitable niche in the global street food market.

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

Course Inquiry

Our advisors will respond within 24 hours

We respect your privacy. Your information will only be used for course inquiries.

Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance