Professional Culinary Program

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16 Years of Excellence
500+ Culinary Techniques
1,200㎡ Training Base
90,000 Graduates
Jiaozhuang Sesame Pancakes – Master the Art of Traditional Chinese Baked Delights
Signature Breakfast
Jiaozhuang Sesame Pancakes – Master the Art of Traditional Chinese Baked Delights

Jiaozhuang Sesame Pancakes – Master the Art of Traditional Chinese Baked Delights

Followed by 7 people

Jiaozhuang Sesame Pancakes are traditional Chinese baked snacks known for their crispy texture and rich sesame flavor. Handmade with care, these pancakes offer an authentic taste of northern Chinese street food culture.

Project Features

  • Low investment with quick returns + high market demand
  • Easy to learn and operate — suitable for stalls or store setups
  • Delivery, dine-in, and takeout options — a unique culinary offering

Support Includes

  • Business and launch planning + interior design support
  • Profit calculation and operational guidance

School Introduction

Chef Qianyi Culinary Arts is a leading institution dedicated to preserving and promoting the rich heritage of Chinese street food while equipping students with modern culinary techniques and business strategies. Whether you're an aspiring chef, a food entrepreneur, or a passionate foodie, our immersive training programs offer hands-on experience in creating authentic Chinese dishes with global appeal.

Our Jiaozhuang Sesame Pancake Course is designed to teach you the time-honored methods of crafting these crispy, savory, and aromatic flatbreads, originating from the rural towns of northern China. This course not only focuses on culinary mastery but also provides valuable insights into launching a successful food business centered around this beloved snack.

Key Highlights of the Jiaozhuang Sesame Pancake Course

Authentic Recipe & Regional Flavor Mastery

Learn the original recipe from Jiaozhuang village, known for its unique blend of spices, hand-pulled dough, and wood-fired baking technique. Understand the regional variations and how to adapt flavors to suit urban and international markets.

Hands-On Skill Development

From dough preparation to sesame application and baking in a traditional upright oven, every step is taught by expert instructors to ensure you master the craft with precision and consistency.

Practical Business Training

We go beyond cooking. Learn how to set up a compact, profitable stall or shop, including menu design, ingredient sourcing, pricing strategies, and hygiene compliance.

Startup Support & Branding Guidance

Our team offers tailored support for location selection, equipment setup, and digital marketing strategies to help you build a strong brand identity in the competitive food market.

Expert Mentorship

Benefit from experienced chefs and food business consultants who have successfully operated snack shops and franchises across China and overseas.

Access to Premium Equipment & Ingredients

Get exclusive access to discounted, high-quality baking ovens, dough mixers, and imported spices specifically designed for making Jiaozhuang-style sesame pancakes at scale.

Flexible Learning Options

Try a free sample class before committing. Choose from full-time intensive programs or part-time weekend sessions tailored for working professionals.

Real-World Business Models & Success Stories

Study real-life case studies of graduates who have opened profitable sesame pancake shops, food trucks, and mini-chains using our proven methods.

Why Learn Jiaozhuang Sesame Pancakes with Chef Qianyi?

Jiaozhuang Sesame Pancakes are more than just a snack — they represent a centuries-old tradition of rural Chinese baking, combining simplicity with deep flavor. With rising global interest in authentic Chinese street food, this course offers a unique opportunity to tap into a niche yet rapidly growing market.

By the end of the program, you’ll not only be able to create perfectly golden, crispy-on-the-outside and soft-on-the-inside sesame pancakes but also have the confidence and knowledge to run your own food business successfully. Whether you're planning to open a street food stall, a specialty bakery, or add a new dish to your restaurant’s menu, this course gives you the tools to succeed.

Join Chef Qianyi Culinary Arts today and become part of a growing community of entrepreneurs who are bringing the flavors of traditional Chinese snacks to the world.

Program Features

Duration: 3–7 days
(mastery guaranteed, learn until you succeed)

Free refreshers within 3 years

Small class sizes

Comprehensive after-course support

Full recipe & technique disclosure

Flexible schedule
(start anytime, satisfaction guaranteed)

Course Inquiry

Our advisors will respond within 24 hours

We respect your privacy. Your information will only be used for course inquiries.

Course Curriculum

1

Recipe & Basic Skills

Recipe Explanation & Demonstration
Cooking Process Breakdown
Ingredient Preparation Practice
Basic Tool Usage Training
2

Hands-on Practice & Cost Control

Independent Recipe Replication
Cost Calculation & Ingredient Yield Optimization
Quality Standard Adherence
Troubleshooting Common Cooking Issues
3

Takeaway Business Operations

Takeaway Platform Setup (Meituan, Ele.me, JD.com)
Store Front Optimization & Menu Pricing
Order Management & Logistics Coordination
Customer Service & Rating Maintenance