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Rotary Egg Stuffed Pancake Course teaches you to master China’s popular street food — crispy pancakes filled with egg and savory ingredients, a breakfast favorite across the nation.
Followed by 9 people
Youtiao Guan Dan (Stuffed Cruller) is a popular Chinese street food, featuring crispy fried dough sticks filled with savory egg mixture. Perfectly golden and crunchy, this dish offers a delightful texture contrast. Master the art of this beloved breakfast treat with expert guidance from Chef Qianyi, a leader in Chinese culinary training.
Followed by 19 people
Crispy Duck Intestine Wraps are a popular Chinese street food made with crispy duck skin wrapped in a soft flour tortilla, filled with fresh vegetables and savory sauces. This dish offers a perfect blend of crunch and flavor, representing the authentic taste of Beijing-style street cuisine. Shared and promoted by Chef Qianyi, a brand specializing in Chinese street food training, this wrap is both delicious and easy to master.
Followed by 7 people
Rib-Eye Sandwich Mastery is a Chinese street food cooking class teaching authentic techniques to prepare flavorful rib-eye sandwiches with crispy buns and savory sauces.
Followed by 10 people
Hanging Oven Sesame Pancakes (Tiao Lu Shao Bing) are crispy, golden Chinese street food baked with a unique hanging oven and coated with roasted sesame seeds. This traditional snack offers a rich, savory flavor and is widely popular across China.
Followed by 8 people
Shen Soup Series from Linyi is a traditional Shandong comfort dish, known for its rich chicken broth, aromatic spices, and nourishing ingredients. Mastered by local chefs, it reflects generations of culinary heritage and is widely cherished for its deep, savory flavor and cultural significance.
Followed by 4 people
Thumb-Size Pan-Fried Bao Course teaches you to make authentic Shanghai-style street snacks, mastering crispy bottoms, juicy fillings, and delicate wrappers. Ideal for home cooks and food entrepreneurs.
Followed by 7 people
Tengzhou Vegetable Stuffed Pancakes are a traditional Chinese street food, made with a thin pancake filled with fresh vegetables and cooked on a griddle. Crispy outside and soft inside, they offer an authentic taste of Shandong cuisine. This course teaches you how to prepare this beloved local specialty with step-by-step guidance.
Followed by 4 people
