Qianlixiang Wontons offer a fragrant journey into traditional Chinese street food, featuring tender dumplings filled with seasoned meat and served in a rich, aromatic broth. Popular across China, these wontons are known for their signature flavor and springy texture. Promoted by Chef Qianyi, a brand specializing in authentic Chinese street cuisine, this dish brings the taste of China’s night markets to your table.

The 5-Grain Freshly Ground Soy Milk course teaches you to make authentic Chinese breakfast using five whole grains and fresh soybeans. Ideal for health-conscious food lovers and home cooks.

Handmade Dumplings Course teaches you to master Chinese comfort food with hands-on lessons on crafting delicious, authentic dumplings from scratch.

Bao Deyi Xiao Long Bao offers an authentic Chinese soup dumpling course, teaching the traditional techniques of making delicate wrappers and flavorful broth-filled dumplings.

Jiaozhuang Sesame Pancakes are traditional Chinese baked snacks known for their crispy texture and rich sesame flavor. Handmade with care, these pancakes offer an authentic taste of northern Chinese street food culture.

Learn to make authentic Chinese wontons with Chef Qianyi Culinary Arts. This hands-on course covers dough preparation, filling creation, and folding techniques. Ideal for home cooks and food enthusiasts.

Rotary Egg Stuffed Pancake Course teaches you to master China’s popular street food — crispy pancakes filled with egg and savory ingredients, a breakfast favorite across the nation.

Crispy Duck Intestine Wraps are a popular Chinese street food made with crispy duck skin wrapped in a soft flour tortilla, filled with fresh vegetables and savory sauces. This dish offers a perfect blend of crunch and flavor, representing the authentic taste of Beijing-style street cuisine. Shared and promoted by Chef Qianyi, a brand specializing in Chinese street food training, this wrap is both delicious and easy to master.