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Bao Deyi Xiao Long Bao offers an authentic Chinese soup dumpling course, teaching the traditional techniques of making delicate wrappers and flavorful broth-filled dumplings.
Chef Qianyi Culinary Arts is a leading culinary training institution specializing in immersive, hands-on cooking education and comprehensive business startup guidance. Our programs are designed for aspiring entrepreneurs, professional chefs, and passionate food lovers who wish to master iconic Chinese dishes, enrich their culinary expertise, or confidently launch successful food ventures.
Master the time-honored art of making Bao Deyi Xiao Long Bao — delicate soup dumplings known for their juicy filling, thin skin, and refined flavor. Learn the traditional techniques passed down through generations, along with modern adaptations to suit contemporary tastes and commercial demands.
Experienced instructors guide you step-by-step through the entire dumpling-making process — from crafting the dough and preparing the gelatinized broth filling to folding the dumplings with precision and steaming them to perfection. Training emphasizes consistency, speed, and presentation, ensuring professional execution in any kitchen environment.
From sourcing premium ingredients to setting up a dumpling shop layout, our team provides tailored guidance on branding, menu design, equipment selection, and digital marketing strategies. Learn how to create a compelling customer experience that drives repeat business and word-of-mouth referrals.
Our instructors bring decades of experience from top-tier restaurants and street food ventures. They share insider tips, kitchen efficiency hacks, and market insights to help you stand out in the competitive food industry.
Access exclusive discounts on professional-grade dumpling-making machines, steamers, mixers, and packaging solutions, all essential for running a high-volume, high-quality dumpling business.
Try a free trial class to explore the course format. Choose from beginner-friendly sessions or advanced workshops tailored for experienced chefs. Learn at your own pace with our 'master-the-skill' approach.
Our alumni have successfully launched boutique dumpling houses, pop-up stalls, and online delivery brands using the skills and strategies taught at Chef Qianyi Culinary Arts. Real case studies are shared to help you replicate proven business models in your own market.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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