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The Ice-Cold Tangyuan (Bing Tangyuan) Culinary Course at Chef Qianyi teaches students how to make this traditional Chinese dessert with modern twists. Learn authentic techniques and presentation skills.
Chef Qianyi Culinary Arts is a leading institution dedicated to the art and science of Chinese street food, offering immersive, hands-on training and comprehensive startup guidance. Our programs are designed for aspiring food entrepreneurs, seasoned chefs, and passionate food lovers who want to master authentic recipes, diversify their culinary skills, or confidently launch profitable food ventures.
Learn the traditional yet refreshing recipe of Bing Tangyuan — soft, chewy glutinous rice balls served in a chilled, sweet syrup. This popular summer dessert has captured the hearts of many across China and beyond, offering a delightful sensory experience that balances texture and temperature.
In this course, you'll master not only the core preparation of Bing Tangyuan but also variations such as fruit-infused syrups, nut toppings, and modern twists like matcha or black sesame fillings. Expand your dessert portfolio with complementary skills in making other cold desserts and sweet soups.
Our expert instructors guide you through every stage of the process — from selecting high-quality glutinous rice flour to crafting the perfect syrup base, shaping the tangyuan, and assembling the final dish with visual appeal and optimal texture.
Training emphasizes kitchen efficiency, batch production techniques, and hygiene standards essential for commercial operations. You’ll also learn how to customize the dish to suit different dietary preferences, including vegan and gluten-free adaptations.
Chef Qianyi provides end-to-end business development guidance tailored to dessert shops, bubble tea cafes, or street food stalls specializing in cold treats. From store layout and equipment selection to branding and digital marketing strategies, we help you build a strong foundation for success.
We offer proven business models that reduce startup risks and ensure a quick return on investment, especially in markets where Asian desserts are gaining popularity.
Our instructors bring decades of experience in both traditional Chinese pastry arts and modern F&B entrepreneurship. They share not only technical expertise but also insider tips on sourcing ingredients, menu pricing, and customer engagement strategies.
Access exclusive discounts on essential kitchen equipment such as industrial refrigerators, rice flour mills, and syrup pasteurization systems — all crucial for high-volume Bing Tangyuan production.
We offer free trial classes so you can experience our teaching style and course structure. Choose from flexible schedules — whether you're a beginner or a professional chef, our 'learn at your own pace' approach ensures you get the most out of your training.
Our alumni have successfully launched dessert kiosks, dessert-focused restaurants, and even regional franchises featuring Bing Tangyuan as a signature item. Through real-life case studies, you’ll gain actionable insights into how to scale and brand your business effectively.
Join Chef Qianyi Culinary Arts today and bring the cool, sweet charm of Bing Tangyuan to your local market — a dessert that’s not only delicious but also deeply rooted in Chinese culinary tradition.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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