Bazirou is a traditional Shandong dish featuring slow-braised pork belly in a rich soy-based sauce. Known for its tender texture and deep umami flavor, it originates from Han Chinese culinary traditions in Shandong province. Widely enjoyed as a staple street food and home-cooked meal, Bazirou reflects the essence of northern Chinese cuisine.

Fruit-Fried Chicken is a creative fusion snack that combines crispy fried chicken with sweet fruit flavors, offering a unique sweet and savory taste experience.

Fuqi Feipian (Couple's Sliced Beef & Offal) Culinary Course teaches authentic preparation of this classic Sichuan dish, featuring spicy, tender beef and offal in a bold chili-infused sauce.

Stuffed Chicken Wings with Rice, also known as Ji Chi Bao Fan, is a creative dish where tender chicken wings are filled with seasoned rice, creating a delightful mix of flavors and textures. This unique fusion dish is popular in Chinese street food culture and is widely appreciated for its creativity and taste.

Wind-Dried Beef Course at Chef Qianyi Culinary Arts teaches the traditional method of preparing flavorful, tender wind-dried beef. This course covers ingredient selection, marination, drying techniques, and storage. Ideal for enthusiasts of Chinese preserved meats and professional chefs looking to master authentic Chinese culinary skills.

Bubbling Chicken (Pao Pao Ji) is a popular Chinese street food dish, featuring tender chicken pieces cooked in a spicy, aromatic sauce with peppers and spices. Served in a sizzling iron pot, it delivers a bold and flavorful experience loved by food enthusiasts.

Xinjiang Big Plate Chicken (Da Pan Ji) Culinary Course teaches how to prepare this iconic dish with chicken, potatoes, and spicy sauce, reflecting the bold flavors of Xinjiang. Offered by a professional Chinese food training brand.

Crab Roe Wok-Fried Chicken Crust Course teaches you to create a crispy, umami-packed dish combining tender chicken, savory crab roe, and a crunchy wok-fried crust. Ideal for chefs seeking to master Chinese fusion cuisine with professional techniques and authentic flavor balance.