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Explore our extensive range of over 500 specialized catering technologies across various categories
Fried Skewers Series teaches authentic Chinese street food techniques, featuring crispy battered skewers fried to perfection. Led by Chef Qianyi, this course covers essential ingredients, frying methods, and flavor profiles for professional results.
Followed by 4 people
Bingtang Roasted Pear is a classic Chinese street food, made by slow-roasting pears with rock sugar and herbal ingredients. It offers a sweet, soothing flavor and is known for its nourishing and throat-soothing benefits. This traditional dish is now taught in hands-on cooking classes, helping learners master authentic techniques and cultural heritage.
Followed by 4 people
The Hamburger & Fried Chicken Combo Course teaches you to make authentic American-style fast food, including juicy burgers and crispy fried chicken, with step-by-step guidance from Chef Qianyi Culinary Arts.
Followed by 4 people
Sushi Mastery Course at Chef Qianyi Culinary Arts offers hands-on training in traditional and modern sushi techniques. Learn from expert instructors with years of experience in Japanese cuisine. Ideal for aspiring chefs and sushi enthusiasts looking to refine their skills and deepen their culinary knowledge.
Followed by 4 people
Art of Chinese Cold Dishes introduces a variety of refreshing and flavorful appetizers popular in Chinese street food culture, perfect for sharing and enjoying as starters.
Followed by 4 people
Cold Pot Skewers, also known as Cold Boiled Skewers, is a popular Sichuan-style street food. It features skewered meats and vegetables simmered in a flavorful broth and served with a spicy, aromatic sauce. Chef Qianyi Culinary Arts teaches you how to master this authentic dish at home.
Followed by 4 people
This Cantonese Cheung Fun (Rice Noodle Rolls) Culinary Course teaches you to make authentic soft and silky rice noodle rolls with expert techniques and traditional fillings.
Followed by 4 people
Kansow Boiled Delights is a Japanese-inspired Chinese street food dish featuring a variety of skewered ingredients simmered in a rich dashi broth. Popular across China's street food scene, it offers a comforting blend of umami flavors and soft textures. Created by Chef Qianyi, a specialist in Chinese street food training, this dish brings together the best of Japanese and Chinese culinary traditions for food lovers worldwide.
Followed by 4 people
