The Artisan Wood-Fired Pizza Course at Chef Qianyi Culinary Arts teaches students how to make authentic, handcrafted pizzas using traditional wood-fired ovens and Italian techniques.

Art of Chinese Cold Dishes introduces a variety of refreshing and flavorful appetizers popular in Chinese street food culture, perfect for sharing and enjoying as starters.

Cold Pot Skewers, also known as Cold Boiled Skewers, is a popular Sichuan-style street food. It features skewered meats and vegetables simmered in a flavorful broth and served with a spicy, aromatic sauce. Chef Qianyi Culinary Arts teaches you how to master this authentic dish at home.

This Cantonese Cheung Fun (Rice Noodle Rolls) Culinary Course teaches you to make authentic soft and silky rice noodle rolls with expert techniques and traditional fillings.

Kansow Boiled Delights is a Japanese-inspired Chinese street food dish featuring a variety of skewered ingredients simmered in a rich dashi broth. Popular across China's street food scene, it offers a comforting blend of umami flavors and soft textures. Created by Chef Qianyi, a specialist in Chinese street food training, this dish brings together the best of Japanese and Chinese culinary traditions for food lovers worldwide.

Korean Fried Chicken Course at Chef Qianyi Culinary Arts teaches authentic preparation techniques, including crispy double-frying and signature sauce application. Ideal for aspiring chefs and food entrepreneurs seeking professional Korean street food skills.

Bazirou is a traditional Shandong dish featuring slow-braised pork belly in a rich soy-based sauce. Known for its tender texture and deep umami flavor, it originates from Han Chinese culinary traditions in Shandong province. Widely enjoyed as a staple street food and home-cooked meal, Bazirou reflects the essence of northern Chinese cuisine.

Fruit-Fried Chicken is a creative fusion snack that combines crispy fried chicken with sweet fruit flavors, offering a unique sweet and savory taste experience.