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Cold Pot Skewers, also known as Cold Boiled Skewers, is a popular Sichuan-style street food. It features skewered meats and vegetables simmered in a flavorful broth and served with a spicy, aromatic sauce. Chef Qianyi Culinary Arts teaches you how to master this authentic dish at home.
Chef Qianyi Culinary Arts is a premier institution dedicated to preserving and teaching the rich traditions of Chinese street food while equipping students with modern culinary techniques and business strategies. Our Cold Pot Skewers course is designed for aspiring food entrepreneurs, chefs, and cultural enthusiasts who wish to learn the authentic preparation of this iconic Sichuan street snack and explore its commercial potential.
Whether you're planning to open a street food stall, launch a themed restaurant, or simply deepen your understanding of Chinese cuisine, this course offers a comprehensive, hands-on learning experience that blends tradition with innovation.
Dive into the heart of Sichuan cuisine with a structured curriculum that teaches you the authentic preparation of Cold Pot Skewers — a beloved street food known for its bold flavors and convenient serving style. You'll master the art of flavor layering, sauce preparation, and skewer assembly that define this dish’s popularity.
Learn how to adapt the dish for different markets, including variations that cater to vegetarian, halal, or health-conscious diets without compromising on authenticity or taste.
Our expert instructors guide you through every step of the process — from selecting fresh ingredients and preparing the signature spicy oil to assembling skewers and presenting the dish in a cold pot format. You’ll gain hands-on experience in:
The course emphasizes replicable techniques ideal for commercial kitchens, ensuring you can confidently scale your business after graduation.
Chef Qianyi Culinary Arts goes beyond cooking — we help you build a sustainable food business. From location selection to branding and marketing, our startup support includes:
Our instructors are seasoned chefs and food business professionals with decades of experience in Sichuan cuisine and street food operations. They bring insider knowledge, practical tips, and real-world insights that help you avoid common pitfalls and fast-track your success.
Students receive exclusive access to discounted bundles of commercial-grade kitchen tools and authentic Sichuan spices, including:
These packages are designed to support both small-scale vendors and large restaurant setups.
We offer a variety of learning formats to suit your schedule and skill level:
Our alumni have successfully launched Cold Pot Skewer stalls, themed food trucks, and even franchise networks across Asia and beyond. Through in-depth case studies, you’ll learn how to replicate their success — from branding and customer engagement to menu diversification and seasonal promotions.
Join Chef Qianyi Culinary Arts today and take the first step toward mastering one of China’s most addictive street foods while building a profitable and culturally rich business.
Duration: 3–7 days
(mastery guaranteed, learn until you succeed)
Free refreshers within 3 years
Small class sizes
Comprehensive after-course support
Full recipe & technique disclosure
Flexible schedule
(start anytime, satisfaction guaranteed)
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