One-Yuan Hot Braised Skewers Course

School Introduction

Chef Qianyi Culinary Arts is a leading institution dedicated to authentic Chinese street food training, offering immersive, hands-on cooking programs and comprehensive business startup guidance. Our courses are specially designed for aspiring entrepreneurs, restaurant owners, and food lovers who want to master iconic Chinese street dishes, diversify their culinary skills, or launch a profitable food business with confidence.

Whether you're a complete beginner or an experienced cook, our structured curriculum and expert mentorship ensure you gain both the technical proficiency and practical business knowledge needed to succeed in today’s competitive food market.

Key Highlights of the One-Yuan Hot Braised Skewers Course

Industry-Driven Curriculum

Dive into the flavorful world of Yi Yuan Re Lu Chuan (One-Yuan Hot Braised Skewers), a popular street food sensation known for its rich, aromatic broth, fresh skewered ingredients, and affordable pricing. Learn the authentic recipe and time-tested techniques that have made this dish a hit across China and beyond.

You’ll also explore variations in spice levels, broth customization, and ingredient selection to suit different regional tastes and dietary preferences.

Practical, Hands-On Training

Under the guidance of experienced instructors, you’ll master every step of the process—from selecting the best skewer ingredients and preparing the braising liquid to managing cooking time and serving efficiently.

The course emphasizes real-world kitchen operations, helping you streamline workflows, maintain consistent quality, and manage high-volume output typical of street food stalls and fast-casual setups.

Full-Spectrum Startup Support

Beyond cooking, we equip you with the tools to launch and grow your own One-Yuan Hot Braised Skewers business. Our startup support includes:

• Location Selection & Stall Design: Learn how to choose the right spot for maximum foot traffic and customer engagement.
• Menu Planning & Pricing Strategy: Create a profitable menu that balances cost, quality, and affordability.
• Marketing & Branding: Leverage digital marketing, social media, and packaging design to build brand awareness and attract repeat customers.
• Equipment Sourcing: Get access to recommended suppliers for essential equipment like skewer sticks, braising pots, and mobile food carts.

Expert Faculty with Real-World Experience

Our instructors are seasoned chefs and food entrepreneurs who have operated successful street food businesses across China and internationally. They bring insider knowledge, practical tips, and actionable strategies to help you avoid common pitfalls and fast-track your success.

Premium Equipment & Ingredient Packages

As part of the course, students receive exclusive access to discounted starter kits, including:

• Commercial braising pots and warming trays
• High-quality bamboo skewers and food-safe containers
• Spices and sauces sourced directly from trusted suppliers

These packages are designed to reduce your initial investment while ensuring professional-grade results.

Flexible Learning Options

We understand that every learner has different needs. That’s why we offer:

• Free Trial Classes: Experience our teaching style and facilities before committing.
• Flexible Schedules: Choose from weekday, weekend, or evening classes.
• Self-Paced Learning: Learn at your own pace with recorded sessions and step-by-step guides.

This makes our program accessible to full-time workers, students, and aspiring food entrepreneurs from all backgrounds.

Real-World Success Stories

Many of our alumni have successfully launched their own One-Yuan Hot Braised Skewers stalls, food trucks, and even small franchise models. We share real case studies and success blueprints to give you a clear roadmap for launching and scaling your own business.

Join a growing community of food entrepreneurs who’ve turned their passion for Chinese street food into thriving ventures.

What Are One-Yuan Hot Braised Skewers?

Originating from China’s bustling night markets and street food scenes, Yi Yuan Re Lu Chuan (一元热卤串) is a modern twist on traditional braised skewers. The name literally means "One-Yuan Hot Braised Skewers," referring to the affordable price point that makes this dish accessible to everyone.

Each skewer is loaded with a variety of ingredients—such as tofu, mushrooms, potatoes, chicken, beef, and seafood—then briefly dipped into a rich, spiced braising broth just before serving. The result is a savory, slightly spicy, deeply flavorful snack that’s both satisfying and easy to eat on the go.

Origin & History

The concept of braised skewers has deep roots in Chinese street food culture, particularly in regions like Hunan, Sichuan, and Guangdong, where street vendors have long offered skewered ingredients soaked in hot, seasoned broths.

The modern One-Yuan Hot Braised Skewers format emerged in recent years as a response to consumer demand for affordable, quick, and flavorful meals. By standardizing portion sizes, pricing, and preparation methods, vendors have made this dish a staple in food courts, night markets, and urban food stalls.

Flavor Profile

The defining feature of this dish is its rich, savory-spiciness. The braising broth is typically made from a blend of soy sauce, star anise, Sichuan peppercorns, ginger, garlic, and chili oil, giving it a complex, umami-packed flavor with a subtle numbing heat.

The skewered ingredients absorb the broth’s flavors, creating a satisfying contrast between the soft textures inside and the slightly crisp surface from the hot dip.

Cooking Method

The process is simple yet precise:

1. Ingredients are skewered and displayed in a refrigerated case.
2. Customers select their preferred skewers.
3. The skewers are briefly dipped into a large, heated pot of braising liquid.
4. Once coated with the hot, flavorful broth, they’re served immediately.

This method ensures freshness, efficiency, and minimal waste—key advantages for high-turnover street food businesses.

Cultural Significance

One-Yuan Hot Braised Skewers reflect the evolution of Chinese street food—combining tradition with modern efficiency. They represent a shift toward standardized, affordable street eats that appeal to younger generations and urban workers seeking convenience without sacrificing flavor.

In many ways, this dish symbolizes the rise of fast, fresh, and flavor-forward food culture in modern China.

Why It’s Popular

• Affordability: With each skewer priced at just one yuan (or a few cents in USD), it’s an accessible treat for students, workers, and families.
• Customization: Customers can mix and match skewers to create their own flavor combinations.
• Speed & Convenience: The dipping method allows for quick service, ideal for busy urban environments.
• Flavor & Nutrition: The broth is packed with flavor, and the wide variety of ingredients ensures a balanced meal.

Why Learn with Chef Qianyi Culinary Arts?

At Chef Qianyi Culinary Arts, we combine authentic Chinese cooking techniques with modern business strategies to help you succeed in the global food market. Our One-Yuan Hot Braised Skewers course not only teaches you how to cook the dish but also how to run a profitable business around it.

Whether you dream of opening a street food stall, launching a food truck, or adding a new menu item to your restaurant, this course gives you the skills and confidence to do it right.

Join us today and take your first step into the exciting world of Chinese street food entrepreneurship!